reth thompson

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12 business books you will need to read in 2014

<i>This originally appeared on LinkedIn. You can follow Adam Grant here.</i><p>One of the highlights of becoming an author is getting to read some exciting books in advance, and hearing early buzz about others. It’s the book nerd’s version of seeing sneak previews of movies before they hit the silver …

Buying booze gifts? 12 bottles to consider

Slide 1 of 14<p>It’s the time of year when everyone is searching for the perfect bottle to give as a holiday gift. But the choice depends a lot on the …

Never Take a Bad Picture Again

Look Up at the camera<p>As a selfie pro, <b>Rihanna</b> knows that a slight stare up at the camera is the quickest way to a sexy smoulder. It also raises your …

21 Films to Look Forward to in 2014

World War II dramas, dystopian teen trilogies, time travel, Bible stories, and more<p>The coming year in cinema is shaping up to be strikingly symmetrical: As one major dystopian YA franchise arrives, another winds down. As one World War II drama kicks off the year, another caps it off. The first …

Ozil on Arsenal bench, Walcott starts up front

Cranberry and eggnog bread pudding recipe

A rich tender pudding with a kick of booze plus tart and sweet cranberries<p>Cranberries, spices and booze make a perfect New Year treat.<p><i>Serves six to eight</i><p>75g (2¾oz) dried cranberries<br>25g (1oz) raisins<br>175ml (6fl oz) bourbon<br>300ml (½ pint) full-fat milk<br>300ml (½ pint) double cream<br>100g (3½oz) caster …

Recipes

The Facegoop team are terrible at parties, but they have gathered some party beauty tips from people who aren't<p>E: So do you have a hot date for New Year, M? Dancing, drinking, debauchery?<p>M: Oh hellz yeah. Me, my duvet, a hot-water bottle and some horse-strength antibiotics. That's a party, right?

Cranberry, pear and port trifle recipe

A creamy trifle with a piquant hit of fresh and dried cranberries and a dash of port<p>To savour this at its best, start making it a day ahead.<p><i>Serves eight</i><p>200ml (7fl oz) port<br>200ml (7fl oz) red wine<br>2 broad strips lemon rind<br>100g (3½oz) granulated sugar<br>1 star anise<br>5cm (2in) piece cinnamon stick<br>4 fat …

Recipes

How we plan to spend 2014: http://ow.ly/s6HeJ Photo by Bruce Weber, styled by Alex White Edits; W Magazine July 2008.

Porridge Recipe with Pecans & Cinnamon

<i>They say it’s the most important meal of the day, so make sure your breakfast is a healthy one with our quick and easy porridge recipe, topped off</i> …

Berry Smash

<i>A refreshing, winter mocktail packed with antioxidants. This guilt-free cocktail is full of flavour and makes for the perfect Friday night drink…plus</i> …

Grazia

From white shirts on men to wedge-heel trainers: what's hot and what's not on planet fashion this week

Going up<p><b>White shirts on men</b> Ed Burstell on Liberty Of London has made them a key component of his very stylish uniform. We approve.<p><b>Rose-gold hair</b> Totally a thing, thanks to Sienna Miller. Reboot your highlights sharpish.<p><b>Opaque tights</b> Silver lining of the boring post-Christmas bit of winter: you can …

Luxury last minute hotel deals & city breaks - Our monthly top picks

Don't miss out on savings of up to 50 per cent on your favourite escapes and hotels that have been tried, tested and recommended by our experts. New last minute hotel deals and restaurant offers are added every month.

Luxury

Kate Winslet: 'I don't do theatre because I'm not prepared to miss my children's bedtime'

An exclusive interview with the actress who has just had a baby boy with her husband Ned Rocknroll, and received a Golden Globe nomination for her film, Labor Day<p><b>Kate Winslet</b> and I are standing side by side on what feels like the edge of the world. It is a cold, clear November day and on this vast …

James Cameron

How to cook a perfect pie

Camilla Stephens, the founder of Higgidy, reveals the secret of high-end pie-making<p>A pie is comfort and joy in a neat pastry package, the culinary equivalent of a long snooze in front of a fire. From the moment the knife plunges in and fragrant steam erupts from the soft-but-crisp crust, you know …