Burgers Lobbying group takes out full-page ads to prove Beyond Meat's veggie burger is unhealthy -- but it's notTNW - Bryan ClarkBeyond Meat has taken the world by storm. Its signature “bleeding” burger manages to resemble that of real meat and has become a menu item at a number of restaurants, from TGI Friday to Carl’s Jr. — its
Chickpeas Breakfast Chickpea Spinach Muffins - Printer Friendlyallrecipes.com - Balanced Babe "Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running …
Grilling This Ingredient Will Make or Break Your Grilled VegetablesFood52 - by: Emma LaperruqueWhether it’s eggplant, zucchini, or onion, a good grilled vegetable will get you halfway to dinner, whatever dinner is. Maybe it’s ricotta-smeared toast or anchovy-dressed pasta or roast chicken in need
Cucumber 15 Refreshing Cucumber Salad Recipesthespruceeats.com - By Cathy Jacobs The famous Israeli combination of chopped tomato and cucumber in a light, lemony vinaigrette dressing has "cousins" throughout the Middle East and …
Recipes Classic Samosa RecipeVICE - Chintan Pandya1. Make the filling: Cover the potatoes with salted water and bring to a boil. Cook until a knife is inserted easily into the potatoes, about 25 minutes. Set aside until cool enough to peel. Mash roughly
Recipes Shredded Cabbage Slaw With Ginger VinaigretteMartha Stewart Living - Martha Stewart Living An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
Avocado A farm in Florida is growing 'long-neck' avocados that are up to 3 feet long and cost as much as $47 eachBusiness Insider - Rachel Hosie, INSIDERIt's often said that the reason millennials can't afford to buy property is they spend all their money on avocados — and if you're buying $47 supersized versions of the fruit, there might actually be truth
Vegetables How to Grill Whole Vegetables | EpicuriousEpicurious - Anna Stockwell Pull vegetable out of grocery tote; place directly onto hot grill. Doesn't that sound nice? It is nice (and fun! and easy! and impressive!) to grill …
Recipes Vegan? You've got to try these dairy-free peanut butter and banana cupcakeshellomagazine.com - Harriet Keane Vegan? You've got to try these peanut butter and banana cupcakes Cupcakes are known for their aesthetically pleasing and deliciously tasty reputation …
Recipes Pimento Cheese And Heirloom Tomato Tart With Ritz Cracker CrustHuffPost - Kelly PaigeThis could quite possibly be the best thing you make this summer. What better way to celebrate tomato season than with a recipe highlighting summer’s finest offering? Heirloom tomatoes are gorgeous, juicy,
Seaweed Sushi will be taking a back seat once you try these 25 seaweed recipesWell+Good - by Willa Tellekson-Flash Okay, so seaweed may not be the most sexy superfood, but the uber-nutritious underwater plant about to step into the spotlight as the new “it” (sea) …
Recipes The Only Salsa You NeedEpicurious - Andy Baraghani The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that’s right in between smooth and …
Tofu This Low-Carb Avocado "Toast" Isn't Made With Toast at All — It's Superfirm Tofu!POPSUGAR - Jenny SugarDo you share my love affair with avocado toast? I don't care what time of day it is — avocado toast should be on the menu! Now you can enjoy your beloved avocado toast and still follow a low-carb diet.
Vegetables This vegetarian 'schnitzel' is made with tomatoesTODAY - Greg BaxtromChef Greg Baxtrom makes the most of summer produce with his recipes for heirloom tomato "schnitzel" and peach Melba. Chef Greg Baxtrom is stopping by the TODAY kitchen to share two of his must-make summery
Zucchini The Two Best Ways to Cook ZucchiniBon Appétit - Sarah JampelWe’ve called it bland, watery, mushy, slimy, worthless. We’ve said that the only good thing about it is that it’s abundant and cheap—always around but never what you want. We’ve said that if we were drafting
Vegetarian 5 Vegetarian Dinners That Won’t Leave You HungryBon Appétit - Heidi SwansonAnytime a friend asks me for meat-free recipes that won’t leave them hungry a few hours later, I point them to Heidi Swanson, the cookbook author and woman behind the beloved blog 101 Cookbooks who developed
Berries Every Single Fruit And Veggie You Should (Definitely) Eat Every DayHuffPost - Lee BreslouerWant to know the most healthful produce to eat? The answer is probably simpler than you anticipated. “An apple a day keeps the doctor away” is great advice, since there are serious nutritional benefits
Meat Today I learned how to make vegan Scotch eggs from Lady Gaga's private chef, Tom BurneySouth China Morning Post - Lim Li Ying Sustainable cooking may be gaining increasing recognition and a fashionable phrase among many people, but what does it really mean? We caught up with …
Meat Token veggie burgers and vegan sausage rolls aren’t enough to save the worldmetro.co.uk - Richard George Ask most people to think about their contribution to climate change and the first things that come to mind are likely to be their polluting car or …
Recipes How to Prepare Squash Blossoms and Why You Should Eat More of ThemMyRecipes - Arielle Weg You’ll be a blossom frying pro in no time. I recently found myself at a local Italian restaurant staring at a stunning plate full of squash blossoms. …
Recipes Garlic and Vinegar Roasted Potatoes - Printer Friendlyallrecipes.com - ToffeeSmiles22 "Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar." 2 pounds Yukon gold potatoes • 1/4 cup white vinegar • 1/4 cup olive oil • 2 teaspoons …
Potatoes Ash-Roasted Potatoeshappyfoodstube.com - Julia You only need one ingredient to make ash-roasted potatoes plus toppings of your choice. Soft and smoky on the inside these potatoes are a must-try at …
Recipes Tomato Fried RiceBon Appétit - Heidi SwansonA handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato
Recipes Baked Potatoes DeluxeBon Appétit - Bon AppetitThese are impossibly fluffy on the inside and shatteringly crispy on the outside. To make that happen you need to rub them with oil (but don’t wrap them in foil!). And don’t cut them open until you’re
Recipes What to Do with Produce That's About to Go Badfoodnetwork.com - Food Network Kitchen You may have had grand plans when you carried these fruits and veggies home, but now they've gone past their prime. Here's how to put them to use — …
Recipes Southern Fried CornSouthern Living From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers – and for a good reason. Corn …
Recipes What to Do With All That Summer FruitThe New York Times - By ALISON ROMANThe word “ambivalent” doesn’t really exist in my vocabulary, but there is no other word to describe my feelings for August. On the one hand, August is objectively flawless: long, lazy days of abundant
Recipes Fall Veggie Bowls with Charred AvocadoMyRecipes - Robin Bashinsky Packed with whole grains, plant-based protein, and a bounty of fall veggies and fruit, this nutritional knockout is a fresh take on Meatless Monday. …
Food & Dining Meet Sumac, the Superfood Spice That'll Help You FightReal Simple - Betty Gold Step aside, turmeric. It’s the return of the (su)mac. The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse …
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