I like to think I was into banh mi (the now ubiquitous Vietnamese sandwich) before banh mi was hip, but I'm ashamed to say I don't think I'd ever made a proper one at home. That is, I hadn't until I recently
Every spring, we go a little crazy for ramps. Blame it on the thrill of foraging or a fleeting growing season -- either way, we're hooked. They're the cool older cousin of garlic, the feisty younger sister
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A classic dish from Abruzzo, named after the guitar-like
This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.
It's easy to look to pasta as that happy weeknight cure-all: the palette on which to throw any bits and bobs, to dress with the random things hanging out in the pantry, to just top with cheese and call
We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there. Today: Have your cake, and dinner, too.
EDITOR'S NOTE: This story originally ran in 2014, but we're republishing it in observance of St. Patrick's Day this year—these potato recipes are, after all, timeless. Versatile, comforting, and cheap,
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: The first step towards perfect pasta? It's all in the
4 Servings This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash
Ingredients 2 tablespoons butter, plus more for greasing ramekins • 2 cups thinly-sliced button mushrooms • 2 slices thick-cut cooked ham, chopped • 1 teaspoons chopped fresh thyme leaves • 1/2 cup grated