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Because doing dishes SUCKS.
Yummy yummy cheese!
Dear chocolate, we can be gluten-free and happy—let's run away together.Dessert
Remember: Feb. 14 is the only day of the year when it's acceptable to eat nothing but chocolate. Take advantage.Dessert
<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A simple, elegant side dish, with ingredients you probably have on hand already.</i><p><i>This post is brought to you by our friends</i> …
Some things are meant to be.Dessert
We're known to talk about the sadness of winter produce: the gnarly roots, the wilty leaves, the toughness of stalks and the thickness of skin. But nobody has it as bad as the cauliflower. It's white; it's squeaky; at the market, it's usually dirty. But what other vegetable, well, lets you do …Cooking
Winter is citrus season, and these 24 recipes use lemons, limes, grapefruits, and oranges in every which way possible<p>Winter is citrus season, and these 21 recipes use lemons, limes, grapefruits, and oranges in every which way possible.Seafood
Ramen is losing track of its roots. Thai and Chinese foods are sooooo old news (no, seriously, you might want to throw those leftovers away). As the …
Because it's National Peanut Butter Day. And, yes, a bacon-peanut butter-marshmallow sandwich is dessert.
With at least 18 grams per serving, these meals prove vegetarians can have their protein and eat it too.
More veggies. Less junk. You can do it!Processed Food
No, you don't have to subsist on JELL-O. You have options.<p>Fact: Getting your teeth pulled out will probably suck. But you'll be OK as long as you stick with a soft, nutritious diet to help the healing process.<p>A few tips: Eat cold foods to soothe your poor mouth. "Avoid seeds and hot spices — …
Everything you wanted to know about French food but were afraid to ask.Cooking
Singaporeans are simply obsessed with eating. For the best food, they will queue endlessly, they will traverse the island, and they will eat at all hours. Many have been known to come back after migrating simply because they miss their favorite foods. Much of it is humble but insanely delicious …CNN
<b>Note:</b> This recipe can be made using leftover broth from chashu pork. If you have this broth, replace all the ingredients in the marinade with the broth.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients1 cup water1 cup sake1/2 cup soy sauce1/2 cup mirin1/2 cup sugar6 …
Handy snack hacks that every college student can do in their dorm room!College & University
One bite of chicken liver paté on toast with maple syrup apples is almost as miraculous as that tiny flask of oil that lasted eight days.
Get ready for some sweet, some spicy, and a lot of meat.
Bananas, in their natural state, are delicious. But can they become more delicious? Yes.<p>Food52 is a community for people who love food and cooking. Follow them at Food52.com and on Twitter @Food52. And check out their new shop, Provisions, to get $10 off!Dessert
Thanksgiving is only four weeks away. Time to get serious about that eating routine.<p><b>WHAT'S IN SEASON:</b><p>(This will vary depending on time of the month and where you live)<p>Apples<p>Artichokes<p>Arugula<p>Brussel …Ice Cream
You (probably) wouldn't show up to Thanksgiving without pants on, so why should your pie go naked?
OMG...this might just be my new favorite dessert. I still LOVE the Peanut Butter Fudge but this cobbler is excellent for a one serving, super quick …
If the thought of making candy leaves you feeling nervous, just know that you're not alone. There's something about the making of candy that feels like it calls for a little bit of magic. But really, all you need is patience and a candy thermometer. With those two tools, and loads of sugar, you can …
A pound of hazelnuts goes into this recipe, so keep your scoops on the small side—it's very rich. It's also best to let the ice cream sit on the counter for 10 to 15 minutes before scooping.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again …
Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> roasted almonds, sea salt & dark chocolate bark —whatever's left<p><b>Makes 8</b><p>0.83 pounds …