Daisy Chung

13 Healthy Recipes You Can Eat for Passover

When it comes to Passover feasting, everyone is always hyper-focused on the seder dinners. Your extended family most likely visits from all over and …

You'll Want This Easter Champagne All Year Long

GET THE RECIPE HERE.<p>If there was ever a brunch to drink mimosas, it’s Easter. Think about it. The food is particularly good because each member of …

Our Best Seafood Pasta Recipes Ever

1 of 10<p>Spaghetti with Clams, Bonito Butter, and Herbs<p>Advertisement<p>2 of 10<p>Hearth-Fired Fideos<p>3 of 10<p>Tagliatelle with Shrimp, Tomato-Anchovy Sauce, and …

How to make... Hakkasan's famous crispy duck salad

Hakkasan’s executive chef Lee Kok Hua shares this famous recipe with us and shows us how to combine a classic Chinese dish with healthy fresh greens …

Fried Clams with Squid Ink Anchoïade

<i>Courtesy of chef Tony Maws, Craigie on Main, Cambridge, Mass.; this recipe is part of Wine Spectator's Super Bowl LII pairing feature.</i><p><i>Recipe notes:</i> …

Parchment Packet Recipes That Make Weeknight Dinners a Breeze

Turns out, cooking en papillote is way easier done than said!<p>At first mention, <i>en papillote</i> just sounds like it would be anything but simple. If we …

Six O'Clock Solution: mezzi rigatoni with sausage

Sausages are a perfect addition when you want a meal-in-one pasta, as Lidia Matticchio Bastianich demonstrates in her latest book, Lidia’s Celebrate …

Slow-Cooker Short Ribs With Rosemary Potatoes

How to Make It<p>Step 1<p>Stir together broth, tomato paste, parsley stems, 1 teaspoon salt, and pepper in a 6-quart slow cooker. Add short ribs, onions, …

Shortcut Baked Rigatoni with Meatballs

How to Make It<p>Step 1<p>Preheat the oven to 400°. In a large bowl, combine the pork, beef, breadcrumbs, basil, cheese, eggs, and 1 teaspoon each of salt …

You Should Sous-Vide a Goose This Christmas

Hello friends, and welcome back to <i>Will It Sous Vide?</i>, the column where I usually make whatever you want me to with my immersion circulator. Today …

A Christmas Eve fish feast

Christmas Eve and there better be fish on the table.<p>Seriously — if you have ever been invited to an Italian home on Christmas Eve, you know the drill …

Filet of Beef

Spicy Lobster with Fettuccine and Anchovy Breadcrumbs

For the fettuccine: Add the flour and a big pinch of salt to a food processor; pulse to combine. Whisk the eggs and egg yolk in a bowl. With the …

Italian Main Dishes

Get inspired by the flavors of Italy with these delicious main dishes, from light and creamy spinach and ricotta gnudi to osso buco with citrus …

Meat and Potatoes Get an Upgrade

I’m an ardent vegetable lover, but, sometimes, what I really want to eat is meat and potatoes.<p>It could be a weeknight pan-grilled steak, just big enough for two, cooked on the rare side of medium-rare and served with baked potatoes. Or perhaps juicy braised short ribs and a creamy potato purée. I …

Spicy Mussels with Chorizo and Wine

Recipe courtesy of<p>Show:<p>Episode:<p>Total:50 minPrep:30 minCook:20 min<p>Yield:4 to 5 servings<p>Level:Easy<p>More from:<p>Recipe courtesy of Tyler Florence<p>Recipe …

22 Recipes Meant For Anyone Obsessed With Garlic

If you believe that garlic makes anything savoury better, these recipes are for you. None of these pastas, soups, or main courses skimp on the garlic …

Best Ever Honey Garlic Butter Salmon In Foil

Steps<p>1<p>Done<p>Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough …

Mario Batali's Bucatini all'Amatriciana Recipe

<i>The chef’s own favorite recipe is a perfect example of his simple-meets-satisfying cooking.</i><p>Mario Batali’s Bucatini all’Amatriciana<p>2 tbsp. kosher …

20 best seafood recipes: part 3

Jordan Bourke and Rejina Pyo’s seafood and spring onion pancake – haemul pa-jeon<p>This dense, savoury pancake makes a fantastic starter or sharing dish with everyone diving in with their chopsticks, mopping up some of the soy dipping sauce along the way. Extremely popular as a snack in Korea, this …

Cast-Iron Pork Cacciatore Recipe

How to Make It<p>Step 1<p>Preheat oven to 400°F. Sprinkle pork chops evenly with 1 teaspoon of the salt and 3/4 teaspoon of the pepper. Melt butter in a …

Sticky Spicy Slow-Cooked Ribs

Special equipment: a slow cooker<p>Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.<p>In a bowl, mix together the …

Prime Rib for Five

Special equipment: a meat thermometer<p>Preheat the oven to 500 degrees F.<p>Heat the olive oil in a large, heavy skillet over very high heat. Sear the …

Roast chicken with squash and sourdough stuffing - delicious. magazine

• 1kg squash (1 whole butternut), chopped into roughly 2cm squares<br>• 2 red onions, sliced into wedges<br>• 1 garlic bulb, halved horizontally<br>• Olive oil for …

This Frozen Mimosa Is What Brunch Dreams Are Made Of

By now you've probably heard of frosé, or frozen rosé — but have you heard of frozecco? Essentially a frozen mimosa, with orange juice, Prosecco, and …

Put down the frying pan: You are probably making scrambled eggs the wrong way

<b>By Kate Krader</b>It’s hard to think of a dish as elemental as scrambled eggs. The only requirements for the original two-ingredient recipe (if you don’t …

Down

There are few things in this world more exciting than a delicious dinner complete with a side of scrumptiously rich and creamy mashed potatoes. With …

The only 4 spaghetti recipes you'll ever need

Spaghetti four ways<p>These spaghettis are not just convenient, quick and easy dishes; they can also be seductively brilliant, a perfect example of how a dish can be so much more than a sum of its parts.<p>Each recipe makes enough for six. With the exception of the cacio e pepe, allow 1 litre of water to …

garlic wine and butter steamed clams

If you think your clams may not be clean, wash them first: Fill a large bowl with cool tap water and place the clams in it. Let them soak for 20 …