Stacey Wu

40 Flips | 1 Magazine | @wusternyc | Keep up with Stacey Wu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stacey Wu”

Meet Kate Coffey, Who Dared to Stick Burnt Toast, Beer & Pretzels in Caramel (with Very Good Results)

<i>We think every merchant we work with in our shop is special -- but when we find one with a great story, we'll be featuring them here. Because we want to tell the world about our favorite makers.</i><p><i>Today: Enter Kate Coffey of Chocolate Twist, whose confections -- including the burnt toast caramels and</i> …

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

Scrambled Eggs, Avocado, and Smoked Salmon on Toast

2 to 4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This open-face sandwich makes a great meal or snack morning, noon, or night.<p>May 2011Print<p>Ingredients<p>3 Tbsp. minced fresh chives, divided<p>2 Tbsp. crème fraîche (optional)<p>6 large eggs<p>2 Tbsp. (1/4 stick) unsalted butter<p>Kosher salt and freshly ground …

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

Recipes

Top 5 Tastes: Asian Cuisine in the East Village

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in the neighborhood. Essentially any cuisine, at any time, is available -- and often for delivery. Although my heritage is Indian, I tend to prefer the …

Make Braised Lamb Spicier, Brighter, and Better

Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal<p>Braised lamb is always good. But this version? This baby is <i>lacquered</i> with a tangy, sweet, and spiced sauce made from white wine (a whole cup of it), autumnal cinnamon sticks, and—secret weapon time—pomegranate …

Recipes

Rice Salad with Fava Beans and Pistachios

6 Servings<p>Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.<p>August 2014Print<p>Ingredients<p>½ cup wild rice<p>Kosher salt<p>1 cup basmati rice<p>1 dried Iranian lime (optional)<p>1 cup fresh shelled fava beans (from about 1 lb. pods) or frozen, thawed<p>½ cup …

Apricot Rice Pudding Pops

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>1 cup whole milk<p>3/4 cup plus 2 Tbsp. canned unsweetened coconut milk<p>1/4 cup heavy cream<p>1 lemongrass stalk, tough outer layer removed, thinly sliced<p>1 tablespoon minced peeled ginger<p>1/2 vanilla bean, split lengthwise<p>3 tablespoons short-grain rice (such as …

Recipes

45 Summer Pastas Full of Tomatoes, Pesto, Herbs and More

We don't mean macaroni salad.<p><b>We'll happily eat pasta year-round</b>, but there's something particularly great about summer pasta. We're big fans of blanketing pasta with fresh herbs, tomatoes, and other seasonal favorites that won't weigh us down. (But there can still be cheese!) Check out 45 of our …

Italian Food

These Mushroom Recipes Are So Good, They're *Magic*

Mushrooms: Not just for vegetarian cooking! These recipes prove it.<p>Mushrooms! They're so versatile! They're just as at home in an Italian pasta dish as they are in a Japanese-inspired soup, and they're delicious every time. Here are some of our favorite shroom-forward recipes.

Cooking

Our Favorite Pasta Recipes

There is nothing better than pasta for dinner. Nothing.<p>We've published more than a few pasta recipes over the years. We've whittled down all of them to our 30 favorites—this was hard work.

Beat the Wheat: Macaroni Salad

<b>AKA The Pasta Salad of My People</b><p>Some of my most-fond memories are of the picnics my grandmother hosted for the whole family on Memorial Day and Labor …

Nick Anderer's Best Eats in the East Village and Alphabet City

As a longtime resident on the east side of Manhattan, Nick Anderer has seen more restaurants pop up closer to the East River each year. The 35-year-old chef currently lives in Stuyvesant Town, not far from Maialino, where he's the head chef, and the East Village, where he lived before. He's …

Recipe: Brie & Mushroom Breakfast Strata

Brie & Mushroom Strata<p>Serves 8 (recipe can be easily halved)<p>2 tablespoons olive oil <br>1 large shallot, minced <br>1-2 large cloves garlic, minced<br>1 pound …

One Bowl Baking: Bourbon Street Banana Crisp

Once again, I found myself with almost a full hand of bananas that had passed the point of no return. I'm <i>extremely</i> particular with bananas. I only peel and eat bananas while the ends are still tinged with green and the flesh tastes slightly tart and tannic—once the spots creep in, they're way too …

Sifted: Hot Cocoa Cookies, Chocolate-Guinness Waffles + More

<b>5 Hot Links We're Loving:</b><p>1. Turn your favorite mug of hot chocolate into a batch of Sweet Pea's Kitchen's soft, chewy <b>hot cocoa cookies</b>, each …

Dinner Tonight: Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese

More<p>Pasta<p>Essential techniques, recipes, and more!<p>When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the …

The Vegan Experience: Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs

More<p>Pasta<p>Essential techniques, recipes, and more!<p>Building up a strong vegan pasta dish isn't all that different from building a non-vegan pasta dish. Here, the pasta is, of course, the star. The rest is just made up of a few supermarket staples—plum tomatoes, lots of garlic, olives, and bread …

Delicious Baked Eggplant Parmesan

Urvashee blogs about delectable desserts on her blog, Dessarts. Lucky for us, she's sharing her delectable vegetarian dishes too as a Vegetarian Fanatic.<p>I've been noticing panko more on my grocery trips and seeing it pop up in recipes. Since I had never used it before, I wasn't quite sure what it …

Laugenbrezel (Traditional German Pretzels)

Heat a baking stone in an oven to 500°. Stir together syrup, yeast, and 1½ cups warm water in a large bowl, and let sit until foamy, about 10 …

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …

Cooking

Steamed Scallion Rolls

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Linda Xiao of The Tart Tart shares a recipe for steamed scallion rolls that lingers in her mind.</i><p><i></i><p>My grandfather is a mystery to me. He's 95 years old, half-deaf, …

Behold, the clean slate at @gwmarket's Little Chef: naan, hummus, pickled vegetables, quinoa, yogurt, and herbs.

Meat Lite: Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

My mom, the woman from whom I learned my way around a kitchen, is a fantastic cook with great instincts, but there are a few differences in our styles. For one, her kitchen soon looks like the scene of a bomb explosion each and every time she prepares any kind of food, with dirty spoons here and …

Slow-Cooker Beef Stroganoff Recipe

Read the Whole Story<p>Ingredients1 tablespoon olive oil1 small beef chuck roast, about 2 pounds totalKosher salt and freshly ground black pepper1 medium onion, finely chopped (about 1 cup)3 cloves garlic, minced (about 1 tablespoon)1 (10.5 ounce can) low-sodium beef broth1 tablespoon Worcestershire …

How to Make Snack Mix Without a Recipe, Savory or Sweet

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry</i> …

One Bowl Baking: Super Crumb Raspberry Almond Crumb Cake

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Raise your hand if you don't like crumb cake. I didn't think so. What's not to love about crumb cake? For anyone who likes it sweet in the morning, crumb cake hits the spot with its layer of moist, buttery, …

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>These decadent, two-layer flourless brownies are endlessly customizable. Top with chocolate chips, chopped pretzels, or any crunchy …

Quick Lunch Recipe: Tortellini Salad with Figs, Walnuts, Prosciutto & Greens

Tortellini Salad with Figs, Walnuts, Prosciutto & Greens<p>Serves 4 to 6<p>1 (10-ounce) container fresh cheese tortellini <br>1/2 cup walnuts <br>1/2 cup dried …