wubfur

116 Flips | 2 Magazines | @wubfur | Keep up with wubfur on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “wubfur”

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The timing and temperature suggestions in this guide, as well as all the FAQs and basic instructions, are part of our partnership with Anova, the makers of our favorite sous vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this …

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk / Siu Gee Yuk / Sio Bak)

Heat your sous vide bath to 74C / 165F.<p>Using a sharp pairing knife, slide horizontal cuts through the skin about 1-inch apart. Be careful to only cut …

Crepes

Crepes have always intimidated me. When I was in culinary school, I would make the crepe batter but I never actually poured the batter into the pan. Our chef instructor at the time was a very large man standing well over 6'4" with a booming voice. He appeared to think all of his students were …

Sous Vide Short Ribs

Asian Ginger-Soy Sauce Chicken

444<p>15<p>1<p>Shares 460<p>Whenever I visit a foreign country, I go to the supermarket. I’ve found myself pushing carts through supermarkets in countries, from …

Cooking

Meeting the Producers and Cooks in Paris

An anonymous SMS (text) popped up on the screen of my phone late Saturday afternoon, letting me know that there was a <i>journée de rencontre les</i> …

French Tart Dough Recipe

845<p>239<p>10<p>Shares 1K<p>I was in the middle of a lovely spring lunch at <b>Chez Prune</b> up by the Canal St. Martin the other day with <b>Paule Caillat</b>, a friend who …

21 Savory Pies to Slice Into This Winter

Pies are a treat we all know and love. They’re an icon of festive cheer on the dessert table in the time of company and the holidays. As we approach that time of year to gather our friends and families around copious amounts food, we’ve compiled 21 savory pie recipes that allow you to continue the …

7 Cheesy Potato Gratins for Holiday Feasting

Cheese and potatoes are a match made in side dish heaven.<p>Creamy, cheesy potato gratin is a guaranteed holiday side dish hit. Plus, it’s super easy to …

Why Parmesan Rinds Are Your Winter Cooking Savior

A recipe for versatile Parmesan broth will have you regretting every rind you ever tossed<p><b>You might say I hoard Parmesan rinds.</b> I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich Parmesan Broth. …

Cooking

The Easy Way to Cook Incredible Chowder | Men's Health

Check out this recipe for chowder. After building a base of hearty vegetables, you add water (stock or broth would work too) and tomatoes. Then in go your additional ingredients. You add the potatoes first, because they take longer to turn tender. The fish and greens drop in at the end because …

Stunning photos of Iran's mosques | CNN Travel

Kimchi Parties Are Real, And They Keep The Kimchi Flowing All Year Long

Ain't no party like a kimchi party. Seriously. Once a year in Korea, communities spend an entire day (and sometimes longer) making kimchi together. The special day is called Gimjang. It's the tradition of preparing fermented vegetables, and it happens nation-wide during November and December to …

The Baking Essentials You Should Always Keep in Your Fridge, Freezer, Pantry, and Spice Rack

Whether you're an occasional or an everyday baker, these are the baking pantry essentials you should never be without.<p>Here's some great news: Being a great baker is not really about artistic flair or a prodigy-like ability to whip out sugar roses. It's actually about precision, patience, and …

Baking

How to Break Down a Chicken (+ How to Make Chicken Stock)

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Breaking down a chicken isn't as hard as it seems -- Cara is here</i> …

Boneless Whole Turkey for Thanksgiving - How to Bone, Stuff, & Roast a Whole Turkey

Top 20 Best Samsung Galaxy Note 4 Cases & Accessories | Drippler - Apps, Games, News, Updates & Accessories

(Getty)<p>The Samsung Galaxy Note 4 is a gorgeous device that’s packed with all kinds of insanely cool features. We’ve put together a guide to some of …

Redirecting

This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.

The 15 Best New Wedding Bands for the Consciously Coupled

This year has seen some surprise weddings—<b>Brad Pitt</b> and <b>Angelina Jolie, George Clooney</b> and**Amal Alamuddin, Kimye**—but even in their most distinctive moments, the one thing these couples have in common is the tradition of exchanging a wedding band. Only moments after finally taking the walk down …

5 Unexpected Ways to Use Plastic Wrap

Tasting Table | Jolene Bouchon<p>Plastic wrap: It isn't just for (barely) covering casseroles anymore. In fact, the stretchy stuff can be more useful when put to work in other, more unexpected ways. Try one of these tricks:<p>Controlled ripening: Some fruits, like apples, avocados, cantaloupes and …

How to Make Black Licorice From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Christina Lane from Dessert For Two makes a homemade version of a controversial candy that will convert you to the dark side.</i><p>Black licorice can …

Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread

The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …

Breakfast

12 Frozen Fruit Desserts

Let’s set aside the soul-revealing debate of chocolate versus vanilla ice cream for a moment and turn to fruit instead. And what better way to enjoy summer fruit than by creating a delicious frozen treat out of it? Sure, pies, crumbles, and everything in between are great for showcasing sweet …

Ice Cream

Explore Pyongyang North Korea Like Never Before in Mind-Bending ‘Flow-Motion’ Hyperlapse

The ‘Enter Pyongyang‘ flow-motion hyperlapse by JT Singh and Rob Whitworth debuted to the public two hours ago as of this writing, and already it has …

Dizzying optical illusions by Akiyoshi Kitaoka – in pictures

Professor Akiyoshi Kitaoka from Ritsumeikan University in Kyoto, Japan, has spent more than a decade creating his collection of moving optical illusions. Images: Caters News Agency

The Fruitiest, Juiciest Recipes for Ice Pops, Paletas, and Homemade Popsicles

Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce<p><b>Why do we love ice pops?</b> Let us count the ways: They’re perfectly cool on a sweltering day; they’re surprisingly easy to throw …

Homemade

How to Hand Toss Your Own California-Style Pizza Dough

I love food that you can eat with your hands, and pizza is my absolute favorite. Pizza is undeniably one of America's most popular foods, which is why there are so many different styles available in the United States.<p>New York-style pizza, for example, is known for being oversized with thin, …

6 One-Pot Comfort Food Recipes by David Tanis

One big pot for one big night. Bring all your friends together for a relaxed evening of refined comfort food, with recipes from celebrated chef and author David Tanis.

Cooking

10 Quick Sauces for Fish

Here, 10 great sauces that will take any fish dish over the top.<p>Now that you know how to masterfully score and season fish fillets, thanks to this …