GOKANEGO13 hours agoElevated Prawns From Smitty’s Oyster House Main Streetnuvomagazine.com - NUVO StaffPrawns aren’t known for their overwhelming flavour. For the same reason shrimp is dipped in cocktail sauce, prawns are best suited to delivering the …
GOKANEGO6 hours agoWhat Makes Momofuku's Savory Salt So Delicious?Tasting Table - Deborah MartinIn 2004, David Chang opened Momofuku, a humble noodle bar in New York's East Village, where he worked in an open kitchen overlooked by diners. Nearly …
GOKANEGO7 hours agoPatatas bravas: Chef José Andrés shares his recipe for the Spanish potato dishverified_publisherUSA TODAY - Morgan HinesI love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish since a visit to Spain a few years back. And watching José Andrés and his daughters taste patatas …
GOKANEGO1 day agoLearn How to Make Perfect Cacio e Pepe at Home with Our Step-by-Step Visual GuideMartha Stewart Living - Victoria SpencerThis pasta is simple, but it's important to get the technique right. It's one of the most elemental and elegant recipes you can make, and it's also one of the simplest: We're talking about the classic Italian pasta dish cacio e pepe. It translates to cheese and pepper and the dish can be just …
GOKANEGO1 day agoForget tomato sauce: Spaghettone matt felicetti with bottarga and uni tastes like luxuryverified_publisherUSA TODAY - Morgan HinesPut that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in. Pasta can serve as a casual meal but with bottarga and uni, this dinner is the epitome of luxury and can be made at home. Michele Casadei Massari, the founder and …
GOKANEGO2 days agoCuban Roast Pork with Mojoamericastestkitchen.com - Cook's CountryWe wanted juicy, well-seasoned meat with tons of flavor. For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban …
