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The best halloumi recipes: ideas to cook tonight

The best halloumi recipes: ideas to cook tonight

The Telegraph - By Pip Sloan

Fondly known as 'squeaky cheese' for its satisfying rubberiness, halloumi has remained a favourite with the British for years – so much so, that we are currently the world's largest importer of the Cypriot cheese, hoovering up 43 per cent of all shipments from Cyprus. The high commissioner in Cyprus …

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The Telegraph

telegraph.co.uk