Whitley Riling

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How to Choose the Freshest Meat -- and How to Store It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Cara Eisenpress from Blue Apron explains the best ways to know your meat is fresh -- and how to keep it that way.</i><p>At Blue Apron, we’re all about helping …

Two-Ingredient Magic Shell

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Marian shows us how to make magic shell at home, with just two pantry ingredients.</i><p>There's magic hiding in your cupboard.<p>It's not Narnia (sorry), …

20 Red, White, and Blue Sweets and Treats

It’s almost Independence Day, and that means it’s almost time for 4th of July themed desserts. We’re excited to try out a lot of these red, white, and blue sweets and treats. (Here are the ones we tried last year.) You’ll notice strawberries and blueberries (in addition to a lot of food coloring!) …

Dessert

8 Fresh-Pressed Juice Cocktails for Summer

Juicing is all the rage this summer and we've got 8 fresh-pressed cocktails that will make you want to skip the bar and D.I.Y.<p>Juicing is all the rage this summer, and while it's a great way to start the day, it's also a fantastic way to kick-off happy hour. We've got 8 fresh-pressed cocktails that …

Juice

10 Wacky and Wonderful Ice Cream Flavors

It's official: summer has arrived. As the temperatures rise, we've been dreaming about delicious ways to cool off. A frozen treat is the perfect way to indulge during the hot days of summer, and these recipes are definitely worth treating yourself to. Sweet, salty, nutty, fruity -- these recipes …

Ice Cream