[Photo: Kevin Liu] It wasn't that long ago that bartenders would reach for a suspect-looking bottle of store-bought lemon juice or sour mix any time a cocktail calling for citrus was ordered. The recent
[Photographs: Jennifer Hess] As cocktail garnishes go, the citrus twist may be easy to demonstrate and simple to understand, but it deserves its place in the cocktailian's basic toolkit for two important
[Photographs: Jennifer Hess] As a brief follow-up to last week's garnish instruction, I wanted to point out a couple more simple ways to prepare a citrus peel garnish. This week you'll master the rustic
Each month, we compile our favorite sips—the drinks that impressed us most. Sometimes they're the concoctions of hotshot bartenders, other times they're the homemade drinks sourced from a grandma's garden.