Need a teeny tiny computer that can run Android or Linux? Only have $20? Well you’re in luck. When we first met the Orange Pi (get it?) the company was selling a nice Raspberry Pi clone for $15. Now they’re
These 25 recipes, for gooey desserts and next-level dinners, confirm that, yes, the world is a better place when it's doused in caramel. Caramel makes everything better—that's a fact. So when we want to
We tested out our new Nest Cam by filming key steps from five of our most popular recipes. We often talk about how the Test Kitchen is Bon Appétit's home base. All of our recipes, from Salted–Butter Apple
Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. We love salmon for a million reasons, but #1 is definitely salmon's versatility.
4 Servings Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. October 2014Print
Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill. Buffalo, Korean-style, fried—however they're prepared, we love cheap, easy,
4 Servings If you look up umami in the dictionary, there’s a picture of this dish. Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides. September
4 Servings Active Time: 20 min Total Time: 40 min This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth,
Makes two 10" or six 6" round loaves Servings At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10". January 2015Print
4 to 6 Servings May 2012Print Ingredients 2 pounds ground chicken, preferably dark meat, divided 1 cup minced scallions (about 6) 2 tablespoons red miso (fermented soybean paste) 2 tablespoons sesame (not
Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need. These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming with
What do the world’s most expensive speakers, the sun, and lamps from the 1890s have in common? Plasma, the fourth state of matter, of course! After building this little plasma arc speaker, you’ll be able
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic. Is there anything better than a roasted chicken? It's doubtful. One of the
Today's food TV is a cultural wasteland, but you can still watch food shows that were actually great. Here are 14 of the best of them With the onslaught of a generation of TV food shows that seem to be
8 Servings A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings. August 2014Print Ingredients Fish 2 pounds skinless red snapper
14 skewer and kebab recipes, from salmon to chicken to lamb. Ice pops, corn dogs, cotton candy—there's nothing like food on a stick. But the grand-daddy of stick cuisine will always be grilled kebabs.
These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself. Put on an apron, grab a cast-iron skillet, and prepare to fry up chicken so crispy,
What makes the ultimate soft-shell crab sandwich? Our test kitchen has the answer (Hint: It involves Old Bay) We often think about vegetables and fruits as having distinct, unique seasons, but meat and
From baba ghanoush to ratatouille, these are our best eggplant recipes—and soon to be yours, too. Best thing about eggplant? Its versatility. From baba to eggplant parm to ratatouille and fritters, these
Miso butter—white miso mixed with butter—is the key to grilling everything from lamb and salmon to asparagus and onions Basting is key to becoming an expert griller—up there with managing the heat of coals
Try one of these comforting chicken soups, from classic chicken noodle to khao soi. Like sweaters, chicken soup is a warm, wintry comfort. Chicken soup, however, is infinitely tastier. Check out our wildly
Featuring chocolate in nearly every conceivable form—melted, chopped, and drizzled—these cookies are a veritable cocoa triathlon It's easy to put the chocolate in the cookie. But what about adding it times?