Foodieas

Most recent stories in Foodieas

• WorldOfChanning

  

  Peanut Butter–Sriracha Toast

  Bon Appétit - Carla Lalli Music

  “The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor 1 Servings Peanut butter Slice of toast Sliced scallion Fresh cilantro leaves Fresh lime juice Flaky sea salt (such as Maldon) Spread peanut butter on a …

• WorldOfChanning

  

  Tahini Cookies

  Bon Appétit - By Claire Saffitz

  The creamy sesame seed paste isn’t just for hummus: It’s the secret ingredient in these effortless confections. Step 1 Preheat oven to 350°. Pulse flour, pine nuts, powdered sugar, tahini, butter, and salt in a food processor until dough forms a ball around blade. Step 2 Mix black sesame seeds and …

• WorldOfChanning

  

  Spiced Lamb Patties with Nutty Garlic Sauce

  Bon Appétit - By Claire Saffitz

  You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner. Step 1 Whisk garlic, almond butter, 2 Tbsp. lemon juice, 2 Tbsp. oil, and 2 Tbsp. water in a small bowl until smooth; season with salt and pepper. Set sauce aside. Step 2 Using your hands, gently mix …

• WorldOfChanning

  

  Spiced Lamb Burger

  Bon Appétit - By Anissa Helou

  As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had. Step 1 Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a large bowl. Cover and …

• WorldOfChanning

  

  32 Sandwiches Recipes to Put on Repeat

  Bon Appétit - By Carly Westerfield

  Whether you’re heading to work, the park, or your couch, our best sandwiches can travel with you. You don’t need a recipe to make a great sandwich (consider the PB&J and olive and cream cheese sandwich). But the following sandwich recipes are so special, they warrant a full write-up. Allow us to …

• WorldOfChanning

  

  What Meat? This Salad Will Steal the Show at Your Next Barbecue

  Bon Appétit - By Adam Rapoport

  When editor in chief Adam Rapoport throws a barbecue, it's the salad—not the meat—that has people going back for seconds and thirds. Last summer, when my wife left town on a work trip, I decided to throw a backyard barbecue, complete with a roaring charcoal grill and bone-in rib eyes as thick as …