I spent 14 hours alone with only potatoes, and I did it for you. In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens
Professional Chefs Are Sharing The Mistakes We're All Making In The Kitchen, And These Are Really Good To Know, Y'all
"If you want to cut onions without the juices making you cry, chill them first." There's no question about it — with all the recipe videos out there, we probably all think we're amateur chefs, amirite?
Chile powder, chili powder. Seems like a small difference, right? Maybe one you wouldn’t even notice at the grocery store, in the glaring lights of the spice aisle? Welp, read carefully, friends: Because