Wookie Mama

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Asian Pork and Mushroom Burger Wraps

6 Servings<p>July 2008Print<p>Ingredients<p>2 tablespoons canola oil or peanut oil<p>2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)<p>2 garlic cloves, minced<p>4 ounces fresh shiitake mushrooms, stemmed, caps chopped<p>1 teaspoon coarse kosher salt, divided<p>1 3/4 pounds ground pork shoulder …

Broiled Chicken Tenders with Pineapple Relish

4 Servings<p>July 2012Print<p>Ingredients<p>1 medium shallot, finely grated<p>3 tablespoons (packed) light brown sugar<p>1 tablespoon all-natural peanut butter<p>1 tablespoon finely grated peeled ginger<p>1 tablespoon minced lemongrass<p>1 tablespoon soy sauce<p>1 tablespoon Sriracha sauce<p>1 garlic clove, finely grated<p>4 …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

25 Ways to Use Sriracha

24 All-American Recipes for Independence Day

Gallery24 All-American Recipes for Independence Day<p>Get ready for the 4th, y'all! Break out the flag, throw on some patriotic gear, and fire up the grill, because it's time to eat. To celebrate the 237th year of this great country of ours, we have twenty-four quintessentially American dishes for you.<p>…