markus

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Best restaurants in London for...

Looking for something specific? We've rounded up all sorts of venues by occasion and type, so that if you're looking for good ribs, a fun ramen bar …

British Cuisine

The 100 best cheap eats in London

London might well be the world’s greatest food city (that’s right, we’ve gone there) but with spiraling living costs putting the brakes on the …

England

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A world of pure inebriation: Willy Wonka themed afternoon teas – Now. Here. This. – Time Out London

Posted at 3:30 pm, June 9, 2013 in Food & Drink<p>Call us cynical old frogs, but it does seem that these days it’s not possible for any high-profile …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

London's best chocolate shops

We’re a city of chocolate connoisseurs – and London’s got the shops to sate even the fussiest devourers of the good stuff. From purist-pleasing, …

England

Will YO! Sushi's airborne lunch ever take off?

YO! Sushi's iTray service comes without a waiter - and sometimes without food, too<p>If this is the future, then it comes with very large dry cleaning bills. And cold burgers.<p>I am here at YO! Sushi to test the new prototype iTray, the latest gimmick to grace a London restaurant. It is part waiter, …

Touchscreens

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Speedy weeknight suppers: prawn, tomato and chilli spaghetti

A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine.<p>SERVES<p>2<p>INGREDIENTS<p>4 tomatoes<p>1 clove garlic<p>1/2 red chilli<p>1 tsp tomato puree<p>150g small, cooked prawns<p>Large handful chopped parsley<p>1 heaped tbsp creme fraiche<p>Grated zest of half a lemon<p>180g …

London's best rooftop bars

As much as we love London's dark and dingy pubs, there are occasions when tatty banquettes and yellowed walls don't quite cut it. For a classier …

England

Summer food special: an A-Z of al fresco dining, part two

Part two of our guide to outdoor eating this summer.<p><b>Read part one of our A-Z here</b><p><b>M is for... Margherita alla Coppola</b><p>180g flour<p>100ml water<p>10g sourdough starter<p>80g tomato sauce<p>100g mozzarella<p>2 basil leaves<p>Mix the flour, water and sourdough starter together with a pinch of salt, set aside and allow to …

Recipes

Beef and pea tagine recipe

The combination of beef and peas works perfectly in this tagine.<p>This is a really easy recipe as you’re just throwing things in. You can replace the beef with chicken thighs if you like.<p><i>Serves 4-6</i><p>Olive oil<p>600g/1lb 5oz stewing beef, cut into 5cm chunks<p>2 onions, sliced<p>3 garlic cloves, sliced<p>1 cinnamon …

A Conversation with Martin Schoeller

Flip through the pages of any major magazine published in the last few years and it’s likely you’ve seen a picture snapped by Martin Schoeller …