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You Can Cook That...Without a Trip to the Store
Following a recipe is simple enough, but it takes a certain culinary agility to make a satisfying dinner when you haven’t been able to get to the grocery store for a while. So this month is all about how to make meals with what you already have on hand. From the savvy science of ingredient substitutions to exploring the untapped potential of your pantry, here’s the info and insights you need to get cooking… without a trip to the store.
Low Carb Alternatives to French Fries
One of the things people miss eating the most while on a low-carb diet is French fries. In my case, I’d include potatoes in general, but there’s something special about fries. While no other vegetable has the exact same texture or taste as potatoes, you may find that these substitutions are a good enough alternative to take your mind off potatoes all together.