Manly Man Main Course Recipes on Flipboard
By wjhutch | No vegetarian, vegan or glucose free recipes. No recipes with tofu, "Healthy" in the title or with lite/light ingredients. The only other articles will be about beer or booze!
Under 30 Minutes
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Prep:20 minsTotal Time:20 mins
Source: Everyday Food, May/June 2003
4 boneless, skinless chicken breasts, (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon …
Few recipes scream "comfort food" like chicken and dumplings. This hearty recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. These chicken and dumplings are ready in just an hour, so they're totally doable for busy weeknight meals.
Prep:30 …Chicken Recipes
Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen …Chicken Recipes
1 cup flour
• 3 eggs, beaten
• 2 cups panko
• 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
• Salt and freshly ground pepper
• 1/4 cup canola oil
• 6 tablespoons butter
• 2 teaspoons capers
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
Set the …Chicken Recipes
Summertime, and the drinkin' is easy. But choosing what to drink is actually kind of challenging. Store shelves fill up with bottles labeled 'summer beer,' but there's no one style that ties them all together, so it's hard to know quite what to expect when you pop the cap. …Brewing
BBQ Brisket with a Chile Kick
This Sunday we decided to smoke a brisket – so far my favorite thing to barbecue – and have a little fun with it. The …Brisket
We've got a lot to be proud of as America celebrates birthday number 239 (that's right, Supreme Court and President Obama, I'm talking to you!). And what better way to show pride for our country than by drinking our native spirit -- American whiskey. For as long as America has been a nation, …Whiskey
A pile of fried mixed seafood topped with lime-marinated red onions, tomatoes, and cilantro. [Photographs: Vicky Wasik]
Having to choose my favorite fried seafood dish would be like having to choose my favorite child...if I had children. I mean, how can I possibly pick from so many equally wonderful …Seafood
These wings are hot, sweet, and tangy.
Toast chiles in small dry skillet over medium-high heat; let cool slightly and lightly crush. Combine chiles, vinegar, olive oil, garlic, agave, and scallions in a resealable plastic bag. Season with 2 tsp. salt and pepper. Add chicken; seal bag, eliminating …Chicken Recipes
When it comes to tempura Oysters, acclaimed seafood restaurateurs J Sheekey know that the key is in the texture. These lightly battered canapés with …Recipes
Sometimes the bet recipes are the ones with the simplest concepts: take something that tastes good, rub it on the meat, and stick it over a fire …Pork
The oven makes quick work of browning these beef meatballs.
Prep:40 minsTotal Time:40 mins
Photography: Romulo Yanes
Source: Everyday Food, October 2012
Coarse salt and pepper
• 3/4 pound spaghetti
• 1/2 cup plain dried breadcrumbs
• 1/2 cup whole milk
• 3 tablespoons unsalted butter
• 2 large shallots, …
Rare Recipe from Gareth Denyer, The Great House
Head Chef Gareth Denyer has already collected two AA Rosettes for his cooking, and is striving to …Vegetables
Soak the bamboo skewers in water, to keep from burning during grilling.
Partially cook the bacon; cut in half, and let cool on paper towels. …Celebrity Chefs
Chinese Mongolian Beef (P.F. Chang’s Mongolian Beef)Another Asian inspired wonder, this recipe balances sweet and savory into the most delicious …Chinese Food
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.
Crisp skin and juicy …Lemon
From the pantry, you'll need: bacon, onion, dry white wine, bay leaf, fresh parsley, kosher salt, fresh black pepper.
Adapted from this recipe in …Cooking (Canada)
These baked mozzarella chicken rolls are the kind of meal your family will request again and again. It's cheesy, flavorful and oh-so-good. The …Chicken Recipes
In small bowl, whisk together vinegar, mustard, 2 tbsp of the oil, the garlic and half each of the salt and pepper.
Using fork, prick steak all over …Steak
Did you know that June is National Seafood Month? These creamy seafood stuffed shells are definitely an excuse to celebrate. Filled with shrimp, …Seafood
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Author Notes: Empanadas are hand-held pies that have been popular in Latin America for …Recipes
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One of my favorite things to do in New Orleans is pull up a chair at an oyster bar, order a cold drink, and happily put away a dozen or two grilled …
Header image: CHOW
There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki …Recipes
• Soak the hickory chips in cold water for 1 hour. In a small bowl, combine salt and pepper with the brown sugar, paprika, garlic powder and onion powder.
• Light a grill; if using gas, light the front and rear or outside burners. If using charcoal, rake the lit coals into two piles on opposite sides of …
Street food is one of the great things about living in Thailand, and this Moo Ping (grilled pork) is a favorite afternoon snack treat. Small pieces …
You want bacon recipes? I’ve got twenty. But who cares? No big deal. I want mooooooooore…
I once thought that recipes including bacon were pretty …Chicken Recipes
5 stars based on 54 votes
This is one of my favorite recipes for entertaining. Chicken thighs are marinated in a tangy Middle Eastern-style blend of …Chicken Recipes
1. Preheat the oven to 425°F. Line two baking sheets with parchment paper.
2. In a medium sauté pan, heat the oil over medium heat. Add the onion and …