Manly Man Main Course Recipes on Flipboard
By wjhutch | No vegetarian, vegan or glucose free recipes. No recipes with tofu, "Healthy" in the title or with lite/light ingredients. The only other articles will be about beer or booze!
• 1/2 cup all purpose flour
• 2 eggs
• 2/3 cup seasoned Italian breadcrumbs (I use Progresso)
• 1/3 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 teaspoon …
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced …Recipes
I’ve told you quite a few times that the orange ATK cookbook has become one of my favorites in the last year or so. It’s full of recipes that aren’t …Chicken Recipes
This hot-weather version of a comfort food classic is paired with a fresh, no-cook salsa. Looks like gravy, tastes like summer.
Pound steaks between 2 sheets of plastic to ¼" thick; season with salt and pepper.
Whisk 1½ cups flour, 1½ cups cornstarch, 1½ Tbsp. paprika, and 1½ tsp. salt in …Recipes
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very …Celebrity Chefs
This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.
Toast bay leaves, cloves, fennel seeds, red pepper flakes, and whole peppercorns in a dry small skillet over medium heat, tossing often, until fragrant, …Recipes
Italian Rice Ball – Arancini Recipe
This recipe is absolutely amazing and easy to make. This is a filling dish that is truly delicious and will soon …Recipes
The key to moist and flavorful fried chicken is to soak the chicken in a salt solution, or brine, for a few hours before frying. Here, the brine also includes tangy buttermilk, herbs, garlic and cayenne pepper for extra flavor and juiciness. Serve with hot pepper sauce on the side, if desired. Spicy …Fried Chicken
Let’s start by saying that this is not your average run-of-the-mill dinner recipe. While delicious, Morel mushrooms do not come cheap, so this could …Mushrooms
1. Homemade barbecue sauce from Kansas CityImage: Gimme Some OvenThick and sweet, this classic homemade molasses and honey-based barbecue sauce from …Recipes
Do you make your own pasta sauce or use the store-bought canned variety?
Homemade tomato sauce offers you good economic value as well as good …
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Chile, Lime, and Lager Jerky
Chile and lime has been a popular flavor combination for years; …Recipes
100x Better Than Chinese Takeout - We Were Blown Away By This Slow Cooker Cashew Chicken!!
Chinese takeout is one of those things that’s become a …Chinese Food
Alex Guarnaschelli is an Iron Chef, a Food Network celebrity chef, the author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working …Recipes
[Photographs: J. Kenji López-Alt]
Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you've got, whether it's …Chicken Recipes
Under 30 Minutes
This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.
Prep:20 minsTotal Time:20 mins
Source: Everyday Food, May/June 2003
4 boneless, skinless chicken breasts, (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon …
Baked instead of fried and coated in whole-wheat cracker crumbs, these tender chicken strips are a much healthier alternative to fast food or frozen …Chicken Recipes
1 cup flour
• 3 eggs, beaten
• 2 cups panko
• 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
• Salt and freshly ground pepper
• 1/4 cup canola oil
• 6 tablespoons butter
• 2 teaspoons capers
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
Set the …Chicken Recipes
BBQ Brisket with a Chile Kick
This Sunday we decided to smoke a brisket – so far my favorite thing to barbecue – and have a little fun with it. The …
A pile of fried mixed seafood topped with lime-marinated red onions, tomatoes, and cilantro. [Photographs: Vicky Wasik]
Having to choose my favorite fried seafood dish would be like having to choose my favorite child...if I had children. I mean, how can I possibly pick from so many equally wonderful …Seafood
These wings are hot, sweet, and tangy.
Toast chiles in small dry skillet over medium-high heat; let cool slightly and lightly crush. Combine chiles, vinegar, olive oil, garlic, agave, and scallions in a resealable plastic bag. Season with 2 tsp. salt and pepper. Add chicken; seal bag, eliminating …Chicken Recipes
When it comes to tempura Oysters, acclaimed seafood restaurateurs J Sheekey know that the key is in the texture. These lightly battered canapés with …Recipes
Sometimes the bet recipes are the ones with the simplest concepts: take something that tastes good, rub it on the meat, and stick it over a fire …Pork
The oven makes quick work of browning these beef meatballs.
Prep:40 minsTotal Time:40 mins
Photography: Romulo Yanes
Source: Everyday Food, October 2012
Coarse salt and pepper
• 3/4 pound spaghetti
• 1/2 cup plain dried breadcrumbs
• 1/2 cup whole milk
• 3 tablespoons unsalted butter
• 2 large shallots, …
Rare Recipe from Gareth Denyer, The Great House
Head Chef Gareth Denyer has already collected two AA Rosettes for his cooking, and is striving to …
Soak the bamboo skewers in water, to keep from burning during grilling.
Partially cook the bacon; cut in half, and let cool on paper towels. …
Chinese Mongolian Beef (P.F. Chang’s Mongolian Beef)
Another Asian inspired wonder, this recipe balances sweet and savory into the most delicious …Chinese Food
A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.
Crisp skin and juicy …Chicken Recipes