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My life began in a little place called Brooklyn, New York, as the daughter to a Sicilian father and a Neopolitan mother. When I entered the world my …New York
A tangle of rice noodles wraps up juicy ground chicken, tender pieces of egg, and sweet bell peppers. Add an Asian-inspired sauce and fiery …Chicken Recipes
Etouffée is a Cajun dish in which a main ingredient (usually shellfish) is smothered in a chunky sauce made of stock, tomatoes, peppers, and onions. …Recipes
Heyyyyy youuuu guyyyssss!We gotta talk about this meal that I am L.O.V.I.N.G.But first, name that movie.And second, did you have a wonderful weekend? …Chicken Recipes
Under 30 Minutes
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.
Prep:25 minsTotal Time:25 mins
Source: Everyday Food, June 2004
2 large egg whites
• 1/4 cup cornstarch
• 1/4 cup …
Who wouldn't enjoy munching on these little sticky spicy chicken nuggets that are crisp, sweet, and tangy? They are a little bit on the spicy side, …Chicken Recipes
Curry, a dish originating from southern and southeastern Asia, is a delicate combination of spices, herbs, and other savory notes, typically …Recipes
Rating: 5 by 611 votes
Poultry | Meat | Very low carbs
Ready Time: 40 mins
Prep Time: 20 mins
Cook Time: 20 mins
Nutritions: 378.4 …Recipes
Recipe by: Chef John
"The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, …Recipes
I'm with you and enjoy some veggies with the meat, and think you can add any veggies you like to lighten the filling. A little bit of cubed zucchini …Pork
Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire …
Chicken a la King is one of those dishes whose origins are debated. Some say it was created in the 1880's by chef Charles Ranhofer of Delmonico's and …Recipes
Emeril Lagasse is one of the most successful chefs and Food Network stars of all time, and this month marks the 25th anniversary of where it all began: Emeril’s New Orleans.
The flagship restaurant, which many site as the birthplace of the Big Easy’s food revolution, is hosting a month-long …
Also known as, glorified Ramen.
Soooo, you guys have had Ramen, right?
I think it is probably the most consumed food among high school and college …
No more boring chicken dinners. This Southwestern Grilled Chicken Recipe with Lime Butter is an easy way to take an ordinary chicken and turn it into …Recipes
"Try to find lamb that is pasture-raised and free of hormones and antibiotics. It makes a great difference — to us and to the lambs! The quality of the meat and being mindful not to overcook it are the secrets to lamb perfection."
1 6–7 lb. leg of lamb, bone in
Freshly ground black …Recipes
The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic. [Photographs: J. Kenji Lopez-Alt]
Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide …Recipes
Baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce – with Superbowl Sunday happening this weekend, …Chicken Recipes
From Gennaro's Slow Cook Italian, written by the star of Two Greedy Italians, this pollo ubriaco con pepperoni is simple to make and the ideal family feast
If you can’t be in Italy as spring breaks, you can at least cook like an Italian. And not any old Italian, either – make it a greedy one. The …Recipes
Oh my goodness this beef is good. It’s meat to mimic Chipotle’s Barbacoa but I can’t say how close it gets because I usually choose the chicken or …Slow Cooker Recipes
MAKES 36 (1 tablespoon) meatballs | ACTIVE TIME 25 Min | TOTAL TIME 4 Hours 25 Min
2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
1 (15 …
Top Chef alum Chaz Brown believes that chicken wings are the perfect medium for exposing non-adventurous eaters to unusual flavors—mostly because no one will ever turn down a chicken wing. The menu at his new New York City wing spot Seoul Chicken spotlights ingredients ranging from kalamansi (a …Chicken Recipes
There's brisket, and there's Texas brisket. Read on if you're confused about the difference.
Anatomy of a brisket
Brisket is cut from …Barbecue Recipes
Crisp potato cubes and highly seasoned bits of chorizo make an ideal taco filling. [Photographs: J. Kenji Lopez-Alt]
Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp …Mexican Food
Dried Chile Salsa
Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.
Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin if …
With all the Chinese New Year festivities going on this weekend, anyone celebrating is sure to find themselves short on time.
Potstickers are probably …
Pasta gussied up with clams, bacon and beer
Empty beer bottles, bacon grease and bowls of spaghetti seem more at home in a frat house than a …
This Slow Cooker Spicy Shredded Beef with Soy, Ginger, and Garlic starts with well-browned brisket that gets spicy and tender in the slow …Slow Cooker Recipes