Wisebabe Has The Smarts

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Glazed Ham Makes an Easter Comeback

A moist, bone-in baked ham gilded with a sweet-and-tangy glaze makes an Easter comeback. These so-called city hams are wet-cured and smoked (in …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A Sandwich a Day: Arista al Forno at Ciccio

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. <i>—The Mgmt.</i><p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches …

On Sale Now: New York a la Cart, Recipes and Profiles of New York Street Vendors

Ever wanted to make souvlaki, kati rolls, and other New York street food favorites at home? Sure, we have you covered with halal cart-style chicken and rice, but Serious Eats contributors and blogger friends Alexandra Penfold and Siobhan Wallace have gone several steps further. Their book, <i>New York</i> …

Your Edible Guide to Easter Happiness

<b>While there are plenty</b> of great literature, great films, video games, etc. dedicated to Christ's resurrection, comparatively, much less of a big deal has been made about his real accomplishment: feeding the hungry. That's where we come in. Below, a guide to feeding yourself this weekend, even if …

Things to Which You Should Toast

<i>(Unofficial soundtrack to your weekend...)</i><p><b>To a Happy Easter! And to recipes that will take us through it.</b><p>To booze and Buddhism.<p>To a Chick-Fil-A doing things right.<p>On the same note, to Willie Nelson.<p>To the great baseball butt-dialer, Jay Horowitz.<p>To baseball coming back!<p>To enjoying March Madness …

Yogurt For Dessert: 10 Lighter Recipes to End a Meal

It seems like only yesterday that the frozen yogurt craze swept the nation, cluing in the general public to what we've known for years: creamy, tart, …

Zagat

No-Bake Lemon Cupcakes, A Food Blogger's Haven & Tips for Better Granola

To cap off our week of desserts and sweet treats here on The Kitchn, we have just a few more for you from <i>last</i> year's Dessert Week. How do Boston …

The 10 Foods Every Man Must Eat Before He Dies

They come from anywhere—your backyard, the fast-food drive-thru—and they're delicious<p>Few foods taste so good that they forever change how you look at a meal—here are the 10 best.<p>Steak tartare<p>It's prime beef, minced, and usually mixed with Dijon mustard, capers, chopped shallots, Worcestershire, …

A Sandwich a Day: Italian Sub at Conte di Savoia

<b>Conte di Savoia</b> is an Italian grocery smack in heart of Little Italy, where you can find a wide variety of everything from olive oils to imported wines. And since browsing the aisles for sea-salted capers and fresh mozzarella is known to stimulate the appetite, they are fully prepared with a deli …

Knockout Noodles: The Fat Noodle at Fat Rice

I won't be the first of the food commentariat to point out the crippling difficulties of ordering at Fat Rice, the brick-and-mortar brainchild of chefs Abraham Conlon and Adrienne Lo, former operators of the underground dining group X-Marx. You want every last odd and intriguing mishmash of …

Pot-au-feu

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!</i><p>My friend Veronica is Italian, and her husband, Stefan, is French, which means it's impossible …

Whole Grain

Recipe Of The Day: Fish Sandwich

Extra crispy and topped with an herb remoulade.<p>Don't think for one second that this is some run-of-the mill fish sandwich. Oh no, this fish sandwich is the king of all fish sandwiches. For one, it's breaded and fried catfish -- that already brings it to a whole new echelon. Second, it's breaded in …

The Gaza Kitchen Authors Talk to Israeli Chef Yotam Ottolenghi

<b>By Sam Dean, Bon Appétit</b><p>Laila El-Haddad, Yotam Ottolenghi, and Maggie Schmitt (Credit: courtesy Laila El-Haddad, Ottolenghi, and Maggie Schmitt)<p>Defined by conflict, densely packed with refugees, and sealed from the outside world by the Israeli military, the Gaza Strip is not your typical culinary …

Zagat

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Easter, Argentinean Style

Sweet, eggy Easter bread isn't necessarily a tradition unique to Italian or Argentinean households. Still, here's ours: a little Cᅢᄈrdoba, a little Monza, a little French, and even a little Bostonian.<p>Easter in my Italo-Argentinean household was unlike that of my friends, growing up. There were no …

Recipes

Skillet Suppers: Lamb Chops with Harissa, Spinach and Chickpeas

This quick-cooking recipe is made with Moroccan-style seasonings and harissa paste stirred into the chickpea mixture to add a little kick and depth to the dish. If you have more time on your hands, feel free to marinate the lamb chops for a longer, but make sure to take them out of the refrigerator …

Insanely Delicious Edible Cocktail Recipe: 3-Ingredient Rum Raisin Ice Cream

So many desserts, so little time! This week I have wanted every sweet that’s been posted from the Lemon Blueberry Yogurt Cake to all the desserts …

Carbone Confusion: Owner of Hell’s Kitchen Carbone Talks About His New Competition

“Why is everyone saying it’s so hard to get a reservation at Carbone?” a friend recently asked. “I just went on OpenTable and they had tons of …

Split Pea Soup

247<p>13<p>We don’t always get snow in Paris in the winter. But when we do, it blankets the city with a brilliant layer of snow. It illuminates what can be …

Guacamole

19<p>2<p>Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a batch of …