There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. There used to be a part of my fridge that I referred to as The Graveyard. Bottom shelf. Back corner.
In this week’s episode of Ludo à la Maison, he pairs the French sauce with striped bass and green beans. In the final episode of Ludo à la Maison season eight, Ludo Lefebvre turns to a French classic—steamed