Winnie Jim

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Best Dressed: The Week in Outfits

Between red carpets, swanky events, and IRL sightings, here are the best-dressed celebs of the week.<p>Between red carpets, swanky events, and IRL sightings, here are the best-dressed celebs of the week.

Naomie Harris

Chocolate Chunk Cookie Recipes, For When You Need A Little Extra Chocolate

There's a lot of debate about what makes a great chocolate chip cookie. Chewy vs. crisp, small vs. the size of your head. Some folks believe that it is the chocolate chips themselves that make for an <i>inferior</i> cookie, touting the virtues of chopped chocolate instead, which melts into the cookie …

Chocolate Chunk Peanut Butter Honey Cookies | HBHarvest

Because when is double trouble ever not awesome?<p>Especially when chocolate and peanut butter are involved, you know?<p>Please, just tell me you …

The Ultimate Guide to Good Skin

Steven Macari, holistic health practitioner, nutritionist at Drive 495 and founder of the SLVRBK mat, shares his tips to getting your best skin ever.<p>Everyone wants great skin, some people have it naturally, others have to work really hard to maintain a clear complexion. While topical remedies or a …


烤焗味噌茄子【健康美味】Baked Eggplant with Miso Sauce

<b>烤焗味噌茄子</b> <b><br>準備時間:</b> 10 分鐘 <b><br>烹調時間:</b> 40 分鐘 <b><br>分量:</b> 2至3人<p><b>材料:</b><p>茄子 1個 約375克<br>• 油 酌量<br>• 海鹽 酌量<br>• 白芝麻(炒香,裝飾用)酌量<br>• 蔥絲(裝飾用) 少許<p><b>汁料:</b><p>味醂(mirin)100毫升<br>• 白味噌 1½湯匙<br>• 糖 1湯匙<br>• 日本醬油 1湯匙<br>• 日本米酒 2茶匙<p>下左2小圖:味醂;下左3小圖:味噌<p><b>做法:</b><p>預熱 …

班蘭戚風蛋糕【新鮮班蘭葉版】Pandan Chiffon Cake

<b>班蘭戚風蛋糕</b> <b><br>準備時間:</b> 20 分鐘 <b><br>烹調時間:</b> 40 分鐘 <b><br>分量:</b> 一個 20cm (8 吋) 圓形中空活動底蛋糕模<p><b>蛋黃糊材料:</b><p>蛋黃5 隻<br>• 幼砂糖 20克<br>• 低筋粉 100克<br>• 泡打粉(baking powder) 1茶匙<br>• 椰汁 100毫升<br>• 班蘭汁 2湯匙(做法見下)<br>• 班蘭香精(pandan essence 或可不加) …

焗西米布甸【誘人的香滑】 Baked Tapioca Custard

• 西米 ( tapioca pearls 或 sago) 45克<br>• 鮮奶(milk) 100+150毫升<br>• 吉士粉 (custard powder) 2 湯匙<br>• 雞蛋(打散成汁)1隻<br>• 花奶 (evaporated milk) 50毫升<br>• 砂糖 45克<br>• 無鹽牛油 20克

清湯牛腩【清香美味】Beef Brisket in Clear Broth

• 牛腩 820克<br>• 薑片 4至5片<br>• 蒜頭(拍扁)4至 5粒<br>• 白米酒 1湯匙<br>• 低鹽雞湯(自製或現成) 3量杯<br>• 水 1量杯<br>• 八角 1粒<br>• 香葉(bay leaf) 3片<br>• 白胡椒粒 約 20粒<br>• 冰糖(如大拇指大小) 10克<br>• 白蘿蔔(去皮切粗塊) 500克<br>• 鹽 酌量

軟心朱古力布甸【驚喜甜品】Chocolate Self-Saucing Pudding

<b>軟心朱古力布甸</b> <b><br>準備時間:</b> 15 分鐘 <b><br>烹調時間:</b> 20 分鐘 <b><br>分量:</b> 預備5個150毫升容量的焗杯<p><b>軟心材料::</b><p>可可粉 2½ 湯匙<br>• 黑糖(brown sugar)40克<br>• 熱水 250毫升<p><b>材料:</b><p>牛油 20克<br>• 沒甜味黑朱古力(巧克力)65克<br>• 牛奶 80毫升<br>• 雞蛋 2隻<br>• 幼砂糖 70克<br>• 雲呢拿香油(vanilla extra …