Winnie Jim

10 Flips | 2 Magazines | 4 Likes | @winniejim7 | Keep up with Winnie Jim on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Winnie Jim”

Best Dressed: The Week in Outfits

Between red carpets, swanky events, and IRL sightings, here are the best-dressed celebs of the week.<p>Between red carpets, swanky events, and IRL sightings, here are the best-dressed celebs of the week.

Chocolate Chunk Cookie Recipes, For When You Need A Little Extra Chocolate

There's a lot of debate about what makes a great chocolate chip cookie. Chewy vs. crisp, small vs. the size of your head. Some folks believe that it is the chocolate chips themselves that make for an <i>inferior</i> cookie, touting the virtues of chopped chocolate instead, which melts into the cookie …

Dessert

Chocolate Chunk Peanut Butter Honey Cookies | HBHarvest

Because when is double trouble ever not awesome?<p>Especially when chocolate and peanut butter are involved, you know?<p>Please, just tell me you …

The Ultimate Guide to Good Skin

Steven Macari, holistic health practitioner, nutritionist at Drive 495 and founder of the SLVRBK mat, shares his tips to getting your best skin ever.<p>Everyone wants great skin, some people have it naturally, others have to work really hard to maintain a clear complexion. While topical remedies or a …

烤焗味噌茄子【健康美味】Baked Eggplant with Miso Sauce

班蘭戚風蛋糕【新鮮班蘭葉版】Pandan Chiffon Cake

新鮮班蘭葉真是好用,為蛋糕添上天然綠色,給人一種全新感覺,加上它的獨特香氣。和戚風蛋糕體輕軟組織,成為茶點熱門之選。<p>又來班蘭戚風蛋糕?!你沒看錯啊。這是用新鮮班蘭葉做的,跟以前這個略有不同。的確,這班蘭戚風蛋糕廣受歡迎,常有讀者問,如何改用新鮮班蘭汁做的呢。原來基絲汀早已放在英文網誌上,竟然沒有放在 …

焗西米布甸【誘人的香滑】 Baked Tapioca Custard

• 西米 ( tapioca pearls 或 sago) 45克<br>• 鮮奶(milk) 100+150毫升<br>• 吉士粉 (custard powder) 2 湯匙<br>• 雞蛋(打散成汁)1隻<br>• 花奶 (evaporated milk) 50毫升<br>• 砂糖 45克<br>• 無鹽牛油 20克

清湯牛腩【清香美味】Beef Brisket in Clear Broth

見到這特瘦不肥的牛腩,怎可不買回家呢?尤其另一半是牛腩的粉絲。吃慣了那惹味的柱侯牛腩,來個清新的清湯牛腩吧。<br>煮法跟炆牛腩相差不遠。但最重要是那湯底。湯底靚,就一定好味。用牛腩煲成湯底,很清香鮮味的。這道清湯牛腩最好配搭米粉,加幾條青菜,就是一道完美好吃的輕便餐喔。<br>閱讀更多 »

軟心朱古力布甸【驚喜甜品】Chocolate Self-Saucing Pudding

<b>軟心朱古力布甸</b> <b><br>準備時間:</b> 15 分鐘 <b><br>烹調時間:</b> 20 分鐘 <b><br>分量:</b> 預備5個150毫升容量的焗杯<p><b>軟心材料::</b><p>可可粉 2½ 湯匙<br>• 黑糖(brown sugar)40克<br>• 熱水 250毫升<p><b>材料:</b><p>牛油 20克<br>• 沒甜味黑朱古力(巧克力)65克<br>• 牛奶 80毫升<br>• 雞蛋 2隻<br>• 幼砂糖 70克<br>• 雲呢拿香油(vanilla extra …