Summer Food Recipes

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  Roasted Halibut with Braised Cannellini Beans

  Wine Enthusiast - By Nils Bernstein

  Recipe courtesy Jaron Dubinsky, executive chef at Montage Healdsburg, Healdsburg, CA Hazel Hill is the flagship restaurant at Sonoma’s luxe 258-acre …

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  The Ultimate Easy Pesto Recipe

  Wine Enthusiast - By Emily Saladino

  Is it best to use a mortar and pestle when you make pesto? Sure. But busy weeknight cooks don’t always have the time or fortitude to massage tender …

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  Grilled Radicchio with Labneh and Za’atar Oil

  Wine Enthusiast - By Nils Bernstein

  Courtesy Lindsey VandenToorn, executive chef, Edgar Bar & Kitchen, Washington, D.C. Edgar Bar & Kitchen at The Mayflower Hotel in Washington, D.C., is …

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  Tony Gemignani’s Pizza Napoletana

  Wine Enthusiast - By Mike DeSimone and Jeff Jenssen

  Adapted from The Pizza Bible (Ten Speed Press, 2014), by Tony Gemignani Tony Gemignani, author of The Pizza Bible, is a 13-time world pizza champion …

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  Chef Fabio Viviani’s Chicago Deep Dish Pizza

  Wine Enthusiast - By Mike DeSimone and Jeff Jenssen

  Courtesy Fabio Viviani, chef/owner, Siena Tavern, Chicago Fabio Viviani, a Top Chef alum and owner of Chicago’s Siena Tavern and Bar Siena, offers his …