Sandeep Gautam

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The Great Prime Rib Secret

This year, I decided to roast a prime rib for Christmas. And, since I had a large group of food-worshiping people coming over (a dozen of them), I decided to go all the way: a whole prime rib from the best butcher in town. It cost a fortune, but it enabled me to confirm my fondest secret about …

Cooking

How to Make the Best Scallion Pancakes

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mandy from Lady and Pups replicates a Taiwanese street snack at home: crispy scallion pancakes, with plenty of layers.</i><p>I can't tell you …

Food & Dining

Homemade Gluten-Free Peanut Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for nutritious, from-scratch peanut sauce, Phoebe Lapine from Feed Me Phoebe</i> <i></i><i>might single-handedly shut down the Chinese take-out</i> …