William Regan

12 Flips | 2 Magazines | @williamregan52 | Keep up with William Regan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “William Regan”

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Free Technique Classes: A Bird to Brag About | Williams-Sonoma Taste

• This hour-long technique class is <b>FREE</b> and includes tastings of prepared dishes.<br>• Participants enjoy 10% savings on select same-day store purchases.<br>• Available at all stores; class times vary by store location.<br>• Class size is limited so <b>call your local store to register</b>.

The Copper Collective

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

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Turkey Tips | Williams-Sonoma Taste

Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step.<p>Before you get started, a quick tip: when deciding what size turkey to buy, allow for 1 to 1 1/4 lb. of turkey per person.<p><b>Step 1:</b> …

Cranberry Crostini

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 15 mins<br>• Total Time: 25 minutes<br>• Yield: 8<br>• Category: Appetizer<br>• Cuisine: American<p>★★★★★<p>4.2 from 5 …

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

Cheddar and Leek Buttermilk Biscuits

Once in a while I will wake up at the crack of dawn for no particular reason. It’s not an alarm or the sunlight or that I’ve been sleeping for more …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …