March 2019 6–8 servings Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. But that's not all! It also comes together in just over
Spring lamb is deliciously tender at the moment. This recipe is my Aunt Viv’s – she always serves it at Easter, rather than a massive leg of lamb – that way, there’s no fretting over a big roast dinner.
Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Here are a few things you should know about me. I talk about the cultural significance of Jersey