William Follins

7 Flips | 3 Magazines | 4 Likes | 11 Following | 1 Follower | @williamfollins7 | Keep up with William Follins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “William Follins”

Oven-Baked Espresso-, Cocoa-, and Chili-Rubbed Baby Back Ribs Recipe

Read the Whole Story<p>Ingredients1/4 cup finely ground espresso beans1/4 cup ground chili powder, such as ancho2 teaspoons unsweetened cocoa powder2 teaspoons smoked Spanish paprika1 tablespoon kosher salt1 tablespoon dried oregano1 1/2 teaspoons onion powder1 1/2 teaspoons garlic powder2 teaspoons …

Drake: High Times at the YOLO Estate

Drake is worried that his waterfall is too loud. He rises from a wicker armchair and walks toward a control pad in the corner of his flagstone patio. …

WATCH: A Death-Defying Climb To The Top Of Shanghai Tower

A pair of daredevils, a Russian and a Ukrainian, scales the as-yet-unfinished Shanghai Tower, the world's second-tallest building.<p>As Russia Today writes:<p>"Donning army camos, black hoodies and face masks, Vadim Makhorov and Vitaly Raskalov evoke a Black Bloc aesthetic and an even more nonchalant …

Recipe: How to Make Southwestern Cornbread

Cornbread is one of those comfort foods I turn to often, particularly on those blustery winter days when there's a pot of venison stew or chili …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

The Great Prime Rib Secret

This year, I decided to roast a prime rib for Christmas. And, since I had a large group of food-worshiping people coming over (a dozen of them), I decided to go all the way: a whole prime rib from the best butcher in town. It cost a fortune, but it enabled me to confirm my fondest secret about …