william bernard

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Spicy Crispy Chicken

I’ve written about my take on Korean Fried Chicken (KFC) before and waxed poetic about how those spicy crispy wings make me swoon, but heating a big …

Thai Firecracker Shrimp Recipe

1. Shell the shrimp, leaving the tail on. Pat the shrimp very dry with a towel or paper towel. With a small knife, make three shallow, parallel slits …

Three-Minute Couscous

Fluffy, delicious and ridiculously fast (couscous is already cooked; we merely rehydrate it), spice this couscous any way you wish. To go with the …

Duck Terrine With Figs From 'My Paris Kitchen'

Terrines like this duck and fig version in David Lebovitz's new cookbook, <i>My Paris Kitchen</i>, look difficult, but they're actually not much harder than making a meatloaf. If you've got a way to grind meat (in a food processor, in a meat grinder, or even by chopping with a sharp knife), you're in …

Do you know how to make perfect boiled eggs every single time? Let us show you — it's so easy: http://thekitc.hn/1im3Op2

CakeSpy: Cadbury Creme Egg in Hole Toast

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Around Easter time, the culinary emphasis for dessert is on candy, not cakes. Here's a recipe designed to end this sweet segregation by uniting candy and cake in one delicious recipe: Cadbury Creme Egg in Hole Toast.<p>This …

Quick Cured Salmon - How to Cure Salmon in 3 Minutes