William Barros

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Cuban Sandwich with Zucchini Pickles

8 Servings<p>Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches; substitute with thinly sliced dill or bread-and-butter pickles if you like.<p>Print<p>Ingredients<p>zucchini pickles<p>1 ½ cups apple cider vinegar<p>½ cup sugar<p>1 teaspoon ground turmeric<p>1 teaspoon mustard powder<p>1 …

Zucchini

Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …

BBQ

How To Make Fluff from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Quit scouring the supermarket aisles for canned fluff. Sydney Kramer from The Crepes of Wrath shows you how to whip up a homemade version of this</i> …

Sautéed Cherries with Vanilla Bean

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Fresh cherries are wonderful, but sometimes you need to heat things up in the summertime.</i><p>It's hard to stop eating fresh cherries in their season, but eventually you may be …

Cheesy Stuffed Poblanos

Cheese Smothered Stuffed Poblanos.<p><i>by</i> Jessica <i>on</i> August 4, 2014 81<p>I want to shout it from the rooftops. I can’t stop eating poblanos!<p>Today I’m …

Chinese Barbecue Pork From 'The Meat Hook Meat Book'

Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from Tom Mylan's <i>The Meat Hook Meat Book,</i> couldn't be easier, and lands you with luscious, wobbly, …

Peanut Butter Cookie Ice Cream

Last month on The Scoop we posed a question: If you could have 25% more of <i>anything</i> in your life, what would it be? People from all across the country …

How to Make Teriyaki Sauce at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stephanie Le from I Am a Food Blog is pulling back the curtain on teriyaki sauce, and revealing that you only need 5 ingredients to make it</i> …

Crispin Cider-Steeped, Bacon-Wrapped Brats With Caramelized Hard Cider Onions Recipe

Tart, refreshing Crispin Cider is the perfect vehicle for steeping cheddar brats and onions. Once the sausages are infused with flavor and cooked through and the onions are melty, the sausages are wrapped in bacon and finished on the grill, while the onions caramelize with thyme atop the</b> …

Stir-Fried Cod With Yellow Squash and Asparagus Recipe

This quick and simple stir-fry features cod that's been water-velveted—an easy technique that guarantees tender, silky meat. Light, delicate and full of gently cooked vegetables, it's a perfect dish in a multi-course meat-heavy menu.<p><b>Why this recipe works:</b><p>Marinating the cod in a mixture of …

4 Secret Butcher's Cuts to Try

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're letting you in on the secret cuts that butchers have been</i> …

Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats

Home > Recipes by Category > Bar Desserts > Rice Krispies Treats > Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats<p>July 28, 2014 // 48 <i>Comments »</i><p>Do …

Thai-Style Grilled Chicken (Gai Yang) Recipe

Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make …

12 Dishes to Make With Your Kids

We all have a dish that reminds us of childhood: grilled cheese, ramen, brownies. The first whiff instantly transports us to our childhood kitchens, <i></i>where we once waited wide-eyed for our food to be placed in front of us, legs swinging restlessly from our chairs.<p>After the first bite, we experience a …

How to Make Perfect Hard Boiled Eggs

I love hard boiled eggs. They’re great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt.<p>Used to be that people were scared …

How to Make Italian Ice at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Italian ice is just the thing to cool down summer's sweatiest days. Thanks to Tieghan Gerard of Half Baked Harvest, you don't have to stop at</i> …

Savory Black Pepper–Parmesan Cookies

Makes about 6 dozen<p>"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor<p>April 2014Print<p>Ingredients<p>2 large egg yolks, hard-boiled<p>2 cups all-purpose flour<p>1 cup finely grated Parmesan<p>1 teaspoon kosher salt<p>1 teaspoon …

Cheese