Entertaining Chef Tanya Holland is cooking with KLG and Hoda today, demonstrating how to make shrimp and chicken gumbo, the dish you voted to see her make. She also shared a bonus recipe for sweet potato-kale
Sweet and cakey Northern-style cornbread with a crisp, Southern-influenced crust. [Photographs: Joshua Bousel] Back in college, I celebrated a cousin's birthday at the low-cost rotisserie chicken 'n' joint
Sliced steak, tomatoes, and red onions with plenty of herbs and fried lemongrass in a spicy Thai dressing. [Photographs: J. Kenji Lopez-Alt] The word "salad" takes on a pretty broad meaning in Thailand.