willchow

40 Added | 6 Magazines | 31 Likes | 6 Following | 1 Follower | @willchow | Keep up with willchow on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “willchow”

Homemade Ramen Recipes That'll Hug You From The Inside Out

If the mention of ramen brings to mind the packets of Maruchan ready-to-make soup that you can get for less than a dollar, then the introduction to a proper bowl of this soup is going to rock your mind. Ramen is one of the best gifts Asia has ever given the world ― it is a hearty, soul-warming, …

Cooking

How to Make Fluffy Scrambled Eggs

Watch this step-by-step video to learn how to make perfect scrambled eggs.

Here’s a Captain Marvel still standing sketch I finished up today! #captainmarvel #marvel #marvelcomics #copic #stillstanding #stevemcniv…

Here’s a Captain Marvel still standing sketch I finished up today! #captainmarvel #marvel #marvelcomics #copic #stillstanding #stevemcniven #sketch #colours

A steak master shares his 7 steps to grilling the perfect cut of meat

But if you're looking to truly impress guests at your next backyard barbecue, you'll want to try these steps to the perfect steak, courtesy of chef Wade Wiestling of Mastro's Steakhouse.

BBQ

Hey, DC Comics, Give Us a Universe Where Batman and Superman Look Like This

Man, those are some very cool redesigns.<p>There’s a lot of history folded into Rafael Grampa’s alternate cover of <i>Detective Comics #50</i>. While that …

Comic Books

Bone Broth: You're Doing It Wrong (Well, if You Make These Common Mistakes)

Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes.<p>We know. We know: Bone broth. It's almost too hip for its own good. But whether you consider it a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it's a …

Onions

Watch: Tim Miller's Superhero Short Film That Got Him The DEADPOOL Directing Job

Lying awake at 3am? Perhaps you should try biphasic sleeping

Poor sleep and insomnia can make you less effective, but it’s still not necessary to stay in bed for eight hours<p>Madonna, Margaret Thatcher and Donald Trump all claim to have thrived on four hours or less of sleep. If it’s good enough for the queen of pop and the Iron Lady, should entrepreneurs be …

Entrepreneurship

The Flip of the Town: The New Yorker Comes to Flipboard

Eustace Tilley is in the house. Starting today, Flipboard users will be able to read The New Yorker—the award-winning magazine, plus its original digital content—all right here.<p>Founded in 1925 as a humor magazine with a literary bent, The New Yorker is known for its definitive, meticulously …

19 Cold Noodle Recipes for When It's Too Hot for Ramen

Crunchy, chewy, and bright noodle salads to guest star at all your summer picnics, cookouts, and beach trips.<p><b>Soba, udon, vermicelli—there isn't a noodle</b> out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Keep these …

Cooking

The 13 Greatest Iced Coffee Recipes for Summer

Cool down and caffeine up with these delicious iced coffee drinks that you can make at home!<p>Cool down and caffeine up with these delicious iced coffee drinks that you can make at home! Via Redbook.com

Coffee

Knife Skills: How to Slice Scallions

The first step to great food is great knife skills. Check out more Knife Skills this way!<p>When used as a base ingredient in a stir-fry or salsa, a fine rough chop will do you just fine. But the beauty of scallions is that they're as pretty as they are flavorful—provided you know how to cut them.<p>Here …

How To Make Simple Saucy Pasta Without Butter

More<p>Pasta<p>Essential techniques, recipes, and more!<p>The other day I was seriously strapped for time when it came to lunch. My dog Hambone had taken longer than expected to use the outdoor facilities (it's <i>always</i> longer than expected), I had a few dozen emails and Twitter queries that needed …

The Serious Eats Pizza-Making Guide

GalleryThe Serious Eats Pizza-Making Guide<p>When Slice founder Adam Kuban built our guide to regional pizza styles back in 2008, we had no idea just how popular it would become. To this day, it remains the most visited feature on our site.<p>Now we're ready to welcome you to our brand new companion …

Cook the Book: 'Classic Snacks Made from Scratch'

When I was a kid, I was obsessed with White Cheddar Cheez-Its. Something about the greasy, salty, and only vaguely cheesy white powder held unmatched power over my hungry after-school stomach, forcing me to eschew their more traditional orange cousins or just about any other snack for that matter. …

Goldfish from 'Classic Snacks Made from Scratch'

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I hadn't thought about the classic Goldfish jingle—you know, "the snack that smiles back... until you bite their heads off!"—in years. Then I opened up <b>Casey Barber's</b> new cookbook <i>Classic Snacks Made from Scratch</i>. She …

The Vegan Experience: 60 Great Vegan Recipes

GalleryThe Vegan Experience: 60 Great Vegan Recipes<p>Another year of The Vegan Experience has come to a close, but that doesn't mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to …

The Vegan Experience: Two Steamed Bun Variations To Knock Your Socks Off

<b>Note:</b> For the 32 days between February 1st and March 4th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here!<p>I can already hear you. <i>What's with all these fried-things-stuffed-in sandwiches you've been</i> …

Sunday Supper: Chinese Noodles with Baked Sriracha Ribs

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>I've had it with winter. Just as I was about to turn my thoughts to spring, Chicago received another dump of snow—wet, sloppy heavy snow. All this, just …

Dinner Tonight: Udon Noodles with Bay Scallops and Baby Bok Choy

I think nothing of adapting an Italian pasta recipe to whatever I happen to pick up at the store (and/or have leftover in the fridge). In fact, these creations are often some of the most satisfying meals. So it's puzzling that I haven't adapted the same attitude with Asian noodle dishes, where I …

Lunch Box: Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts

Unless you are a robot, allergic to nuts, or hate fun, chances are you, like me, have a giant soft spot for peanut noodles.<p>I take the making of peanut noodles quite seriously: it's all about finding that perfect consistency for a deliciously slimy noodle, with that delicate balance between sauce …

Scallion Pancakes from 'The Chinese Takeout Cookbook'

More<p>Pancakes<p>Serious Eats digs into pancakes around the world.<p>Scallion pancakes are definitely in that category of "easier-to-make-than-you-think" foods. All those flaky layers point towards hours of work and folding (like homemade croissants or puff pastry), but in reality these babies can come …

Weekend Baking Project: Peepshi (Peeps Sushi)

Did you think we'd let another Easter pass without revisiting our favorite marshmallowy treat? Nay. Every year we love rolling, squishing, and cutting our Peeps into maki, securing them in Fruit Roll-Up bound hand rolls, and placing them majestically atop Rice Krispies to make Peep nigiri.<p>We think …

Gluten-Free Tuesday: Banana Pancakes

More<p>Pancakes<p>Serious Eats digs into pancakes around the world.<p>Last week I faced a bit of a culinary quandry: to make banana pancakes or not to make banana pancakes. In the pro-banana pancake column: two super ripe bananas on my kitchen counter and my love of any type of banana baked good. In the con …

Vegetarian: Spicy Rice Noodle Salad with Cabbage and Tofu

Although spring officially started more than two weeks ago, it's only just beginning to feel like winter might be ending. But today, in my neck of the woods, the sun shone, the breeze lacked the bite it's had for months, and it finally seemed possible that the retirement of my winter coat might be …

22 Asparagus Recipes We Love

Gallery22 Asparagus Recipes We Love<p>Spring is pretty much upon us, which means asparagus is starting to poke up in farmers markets and now we have no excuse <i>not</i> to get off your butt and get some. The sweetest, most flavorful asparagus is always the stuff that comes from closest to you because the …

Thai-style