willard807

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The Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

GalleryThe Food Lab: 61-Day Dry-Aged, Sous Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Last week I showed you how it's not only possible, but actually quite easy to dry-age your own …

Vegetarian: Spicy Rice Noodle Salad with Cabbage and Tofu

Although spring officially started more than two weeks ago, it's only just beginning to feel like winter might be ending. But today, in my neck of the woods, the sun shone, the breeze lacked the bite it's had for months, and it finally seemed possible that the retirement of my winter coat might be …

22 Asparagus Recipes We Love

Gallery22 Asparagus Recipes We Love<p>Spring is pretty much upon us, which means asparagus is starting to poke up in farmers markets and now we have no excuse <i>not</i> to get off your butt and get some. The sweetest, most flavorful asparagus is always the stuff that comes from closest to you because the …

The Food Lab: The Best Wonton Soup

GalleryThe Food Lab: The Best Wonton Soup<p>My love for wonton soup may not be as deep as my sister's, who dives into a bowl with a passion only rivaled by her love of beef chow fun, but it still ranks up there in the "top five soups" category for me.<p>I'll admit it: the wonton soups of my youth—the one …

What's Your Iced Coffee Method?

I don't always agree with IsItIcedCoffeeWeather.com about whether we've hit the frosty-coffee season. As long as the sun is out (even if the wind is brisk), I'm game for a cool afternoon caffeine kick. But these days there's an entire menu of possible iced coffee brewing methods...even if you're …

Our Favorite Smoothies in Portland, OR

GalleryOur Favorite Smoothies in Portland, OR<p>With summer just around the corner, and even a few sunny days under our belts, it's finally time to shed our heavy winter oatmeal breakfasts and hot soup lunches in favor of lighter, brighter ones. Like, say, big, colorful fruit and vegetable-packed …