Let’s just accept the fact that most of us don’t cook healthy meals every night, hit the gym every morning or have the best sleep habits. However, there are some simple ways to start working on healthy
What’s the secret to chicken thighs with nicely crisped skin? Sear them, skin side down, on the stovetop and then roast in a hot oven. For a satisfying weeknight supper, serve the chicken with pan-roasted
Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor. Note: Because there is enough sugar in the dough to sweeten things, be sure to use unsweetened applesauce.
Everyone wants more cornbread. This holiday season, toss out those boring rolls that serve only as vehicles for swiping up remaining streaks of cranberry sauce from your plate. Instead, fill up your bread
For #PieWeek, our guest editors are Emily and Melissa Elsen, the pie mavens behind Four & Twenty Blackbirds in Brooklyn, NY. They will be sharing recipes all week from their first cookbook, and giving
My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered a few surprises.
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: A big, satisfying meatless dish that you can place smack-dab in the
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries
Ingredients Toast the spices 2 tablespoons coriander seeds • 4 whole cloves • 4 whole star anise • 1 cinnamon stick Make the turkey pho 1 quart homemade turkey stock (or homemade or store-bought chicken
Notes: Oil temperatures over 350°F will darken larger shrimp before they cook through, so be sure to keep the temperature from getting too high. When I made these, I used a full 1 tablespoon salt in
Note: Pulsing half the oats in a food processor refines the texture of the final product, but if you don't feel like getting out an extra piece of kitchen equipment, just skip that step. You'll end up
Author Notes: This is a substantial sandwich,tender flank steak that I marinaded in chimichurri and pan seared. I grilled the brioche that's cut extra thick, made a chimichurri mayonnaise, and added slices
Hey, you! You, over there, who is looking at the clock and cursing those long, arduous hours between lunch and dinner, who is getting up to walk to the kitchen and then sitting back down, who keeps fondling
Caramelized onion method by J. Kenji López-Alt Ingredients 3/4 pounds yellow onions (about 2 medium), finely sliced • 1 tablespoon butter • 1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, and