karen mc

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Transcript: Leaders need to learn to do less

KARL MOORE – This Is Karl Moore of the Desautels Faculty of Management at McGill University with Talking Management for The Globe and Mail. Today I am delighted to speak to Northwestern's Keith Murnighan.<p>So Keith, you have studied leadership for a number of years, and had a very good selling book …

538: Heirloom Yogurt

Megan Krigbaum on how to taste wine

Commercial yogurt starters degrade, but heirloom cultures last generations

"Between fresh and rotten, there's a creative space in which some of the most compelling flavors arise."<p>That creative space is fermentation, and …

Ideas for Using Pesto

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This time of year, the herbs in your garden or window box are probably going crazy -- …


25 Things to Do with a Fresh Tomato

Shaved Squash Salad with Sunflower Seeds

4 Servings<p>“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor<p>August 2013Print<p>Ingredients<p>2 large summer squash<p>2 Tbsp. olive oil<p>Kosher salt and freshly ground black pepper<p>1/4 cup crumbled feta<p>1/4 cup torn fresh basil<p>2 …