karen mc

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Transcript: Leaders need to learn to do less

KARL MOORE – This Is Karl Moore of the Desautels Faculty of Management at McGill University with Talking Management for The Globe and Mail. Today I am delighted to speak to Northwestern's Keith Murnighan.<p>So Keith, you have studied leadership for a number of years, and had a very good selling book …

538: Heirloom Yogurt

Megan Krigbaum on how to taste wine

Commercial yogurt starters degrade, but heirloom cultures last generations

"Between fresh and rotten, there's a creative space in which some of the most compelling flavors arise."<p>That creative space is fermentation, and …


Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Ideas for Using Pesto

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This time of year, the herbs in your garden or window box are probably going crazy -- …

25 Things to Do with a Fresh Tomato

Shaved Squash Salad with Sunflower Seeds

4 Servings<p>“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor<p>August 2013Print<p>Ingredients<p>2 large summer squash<p>2 Tbsp. olive oil<p>Kosher salt and freshly ground black pepper<p>1/4 cup crumbled feta<p>1/4 cup torn fresh basil<p>2 …