WhollyDelish

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Caramelized Peaches + Cream with a Toasted Crumble

Caramelized Peaches + Cream with a Toasted Crumble.<p><i>by</i> Jessica <i>on</i> August 30, 2013 68<p>You know my stance on peaches.<p>I firmly believe that you really only …

Apple Cake Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Melissa Hamilton | Christopher Hirsheimer | Canal House Cooking, Volume No. 7: La Dolce Vita | Andrews McMeel …

Lemon Raspberry Gooey Butter Cake

So this morning, I was eating my breakfast Sasquatch, which is kind of like a giant Slim Jim (don’t look at me like that), and pulling out of the gas …

Jerk Chicken Recipe

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.<p><b>Note:</b> Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all …

Blueberry Braided Bread From Emma of Poires au Chocolat

Indian Spiced Chickpea Gravy (Chole) Recipe

<b>Note:</b> To use canned chickpeas, start from step 2. In step 3, add 1 cup of water to pan with the chickpeas. Ginger-garlic paste can be found bottled in Indian markets or in a well-stocked supermarket. To make ginger-garlic paste from scratch, combine equal parts garlic and fresh ginger grated on a …

Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn Recipe

<b>Note</b>: Feel free to make this up to a day in advance. Just wait to add the basil until after you reheat the dish.<p><b>Read more: Sunday Supper: Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn</b><p>Ingredients2 tablespoons coconut or olive oil1 medium yellow onion, finely chopped (about …

Easy Fat-Free Dal Tadka Recipe

<i>Creamy red and yellow lentils are delicately seasoned and topped with browned onions and hot chile pepper in this fat-free version of the classic</i> …

Basic Bread Recipe

When it comes to delectable, perhaps the only thing that rivals the smell of bread baking is the warm taste of that first slice fresh out of the …

Baking

Foodily Blog

Easy Chickpea Curry with Coconut Rice

Easy Thai Chickpea Curry with Coconut Rice.<p><i>by</i> Jessica <i>on</i> July 25, 2013 184<p>Let’s get out of our comfort zone.<p>If you know me, and for all intents and …

Classic Vegan Caesar With Avocado & Chickpeas | Isa Chandra Moskowitz

Serves 4 <br>Total time: 15 minutes<p>I rarely put the word “vegan” into a recipe because that would get tedious. But the reason I’m using it now is that I …

Make-Ahead Mustardy Quinoa With Sausage, Potato, and Tarragon Recipe

<b>Notes:</b> Essential for imparting the most flavor to your potatoes is dressing them while they're still warm. I mixed dressing into the quinoa separately as well, so each bite would be well (but not too) coated. Cooked pork sausage can be swapped out for cured meats like salami or chorizo for a …

Dessert in the Raw

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Gena introduces us to the ultimate no-bake dessert: a raw, vegan cashew tart whose appearance alone will convert any skeptics.</i><p>A few years ago, as I first began to …

Upside Down Blueberry Muffin Recipe

Classic blueberry muffins are perfect for breakfast on the go, but for a lazy breakfast or brunch, this upside down format presents the opportunity to grab a plate and slow down. It's served warm, with a thick layer of jammy fruit over a light and tender muffin base that's scented with a pinch of …

Korean Kalbi Baby Back Ribs • Steamy Kitchen Recipes

Heat oven the 375F.<p>(optional) Using a butter knife to pry it up, separate the membrane from the back of the ribs and discard.<p>Generously season both …

Recipes

Mushroom-Rice Fritters With Lemon-Dill Sour Cream Recipe

<b>Read more: Vegetarian: Mushroom-Rice Fritters with Lemon-Dill Sour Cream</b><p>IngredientsAbout 9 tablespoons extra-virgin olive oil, divided16 ounces button mushrooms, wiped clean, chopped (about 3 cups)1 small shallot, minced (about 2 tablespoons)1 tablespoon chopped fresh thyme leavesKosher salt and …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Foodily Blog

Foodily Blog

Homemade Lara Bars: Coconut Cream Pie | Vintage Mixer

Over the last couple of years I’ve made my share of homemade Lara Bars or little energy bites filled with nuts sweet medjool dates and other flavor …

Coconut Shrimp Recipe

<i>Did you make this recipe?</i><p>Coconut Shrimp with Mango Dipping Sauce<p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>40 minutes<p><b>Cook:</b><p>5 minutes<p><b>Total:</b><p>45 minutes<p>A recipe for …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

Foodily Blog

nanaimo bars

During my visit to Seattle I have been tasked with cleaning out some boxes in my childhood bedroom, a chore I have been putting off for roughly nine …

Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini

Shrimp are such little flavor sponges; just a short plunge in this Caribbean-feeling marinade, and they become vivid, spicy, and bright. I love …

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

Everybody loves Chocolate Crinkle Cookies. Here's our recipe: http://goo.gl/d8jfP

Rich Chocolate Tart Recipe

Ingredients (16)<p>For the crust:<p>8 tablespoons unsalted butter (1 stick), melted<br>• 3 tablespoons granulated sugar<br>• 1 vanilla bean, halved, seeds scraped, …

Baking

Yellow Bell Pepper Panzanella from 'Family Table'

There's nothing like the first bite of a sweet-tart, chewy-crunchy, tomato-rich panzanella in the middle of the summer—except of course that moment when you realize that bread salads can be made sans tomato, all months of the year. After all, the beauty of panzanella is that you get to eat tons of …