Whitney Baker

68 Flips | 11 Magazines | 13 Likes | 2 Followers | @whitbak | Keep up with Whitney Baker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Whitney Baker”

Crab, Bacon, & Guacamole Crostinis

Guacamole<p>3 avocados<p>¼ red onion, finely chopped<p>⅛ teaspoon cumin<p>¼ teaspoon jalapeno powder (or 1 finely chopped jalapeno)<p>Juice of 1 lime<p>1 tablespoon …

Recipes

Tomato and Scallop Pasta with a Lemon-Vermouth Sauce

Recipes

Every Veggie Pizza with Beet Crust

Crust<p>1 cup lukewarm water<p>2 tsp. active dry yeast<p>18 oz. all-purpose flour + more<p>2 teaspoons coconut sugar (or sugar or honey)<p>1 ½ teaspoons kosher …

Fish & Quinoa Bowls with Cilantro-Lime Sauce

For the Quinoa<p>1 cup quinoa<p>1 serrano pepper, chopped<p>2 cups chicken broth<p>2 cloves garlic<p>For the fish<p>2 filets swordfish (or other white fish)<p>2 teaspoons …

Old Bay Onion Rings with Lemon Dipping Sauce

Wow! I think I’ve found the perfect homemade onion ring… I’m serious.<p>As a kid, I never <i>thought</i> I liked onion rings.. Mainly because, at the time, I …

Chicken Feta Quesadilla with Harissa Salsa

Quesadilla<p>3-4 tablespoons olive oil<p>1 red onion, sliced in rings (3/16th on mandoline)<p>½ lb. boneless skinless chicken breasts, sliced into 1/2-inch …

Recipes

Chicken Tender Hotdogs with Honey Mustard & BBQ Sauce

Chicken Tenders<p>2 smaller chicken breasts (boneless, skinless)<p>1 ½ cup soda water (1 can)<p>1 cup flour<p>1 teaspoon celery salt<p>1 tablespoon garlic powder<p>1 …

Recipes

Moroccan Zoodles with a Tomato-Harissa Sauce

Ingredients<p>1 yellow onion, chopped<p>2 cloves garlic, minced<p>¼ cup minced bell peppers<p>2 zucchinni, zoodled<p>1 can diced tomatoes (14.5 oz)<p>3 tablespoons …

Recipes

Mini Lemon Berry Cheesecakes

Crust<p>4 sheets of graham crackers<p>1 tablespoon coconut palm sugar<p>2 tablespoons butter, melted<p>Cheesecake Filling<p>1 package cream cheese, softened to room …

One-Pot Spicy Sriracha Shrimp & Grits

I’ve lived in the south my whole life, but have just recently jumped on the Shrimp N Grits train. I didn’t have grits until I was an adult (I know.. …

Vegetable Tortilla Stew

For the Stew<p>2 tablespoons vegetable oil<p>1 large red onion, diced<p>1 large green bell pepper, diced<p>1 large jalapeno pepper, finely diced with seeds<p>4 …

Recipes

Dark Chocolate, Strawberry-Banana Granola

Ingredients<p>3 cup oats<p>¼ cup flour<p>¼ cup cocoa powder<p>¼ cup ground flaxseed<p>½ cup slivered almonds<p>½ teaspoon Kosher salt<p>1 cup shredded unsweetened …

Roasted Eggplant & Sun-Dried Tomato Pasta

Pasta is one of my weaknesses. I would literally order pasta when I go out to eat every single time if it didn’t mean I’d be taking in my caloric …

Italian Food

Potato Waffles with a Saffron-Crab Topping

For the Waffles<p>2 large Russet potatoes, cut into large pieces<p>½ cup mixed bell peppers, diced<p>1 medium shallot, minced<p>1 egg<p>1 tsp. Smoked …

Lets Celebrate International Hot & Spicy Food Day

So this Saturday, January 16 is International Hot & Spicy Food Day, and I am in LOVE with spicy foods. I still love finding awesome recipes that kick …

Amaretto Crepes & Banana-Brown Butter Sauce

Crepes<p>2 large eggs<p>3/4 cup milk<p>1/2 cup water<p>1 cup + 6 Tablespoons cake flour (or 1 cup all-purpose)<p>3 tablespoons melted butter<p>Butter, for coating the …

Dessert

Chipotle-Lime Shrimp Tostadas

For the Serrano Pico de Gallo<p>1 Serrano pepper, seeded & minced<p>3 tomatoes, diced<p>1/2 red onion, diced<p>2-3 tablespoons diced cilantro<p>Juice of 1 …

Goat Cheese Salad with Fresh Strawberries

Ingredients<p>1 cup baby greens<p>Thinly sliced onion<p>4–5 grape tomatoes<p>2 tablespoons shredded carrots<p>2 fresh strawberries, sliced<p>2 tablespoons chopped …

Recipes

Almond Milk Pancakes

Ingredients<p>1 cup all-purpose flour<p>1 Tbsp Truvia baking blend (or 1-2 Tbsp. sugar or honey)<p>2 tsp baking powder<p>1/2 tsp salt<p>1 cup Almondmilk, any flavor …

Breakfast

Chicken Banh Mi

After trying Banh Mi for the first time last weekend at Tomorrowworld, I had to make it my next mission! It was my favorite meal I had that weekend …

Dessert Sweet Potato Nachos

I am a huge fan of nachos – AND dessert. This is a super combo of the two.<p>It’s nice to work in a place with farmers all around you! I work in a town …

Pickled Okra

So since I ended up with a ton of okra from my great aunt, I had to find a way of <i>not</i> letting it go bad. Don’t get me wrong, I could probably go …

Recipes

Veggie Ribbon Zoodles with a Lemon Rosemary White Wine Sauce

So we went to the annual beer festival in Orange Beach this past weekend. Some friends came into town to go with us.. We ate 3 full meals that day — …

Recipes

Grocery List Printable

So, since I often use this grocery list at home, I thought I would share my Publix grocery list template with y’all.<p>Now this is the Gulf Shores, AL …

Mushroom Prosciutto Ramen

So this is a completely random recipe that Greg came up with the other night. After seeing these new age Ramen recipes (Ramen burger?!) on TV and on …

Fried Green Tomatoes with Cajun-Dill Buttermilk Sauce

Well I thought it was time for another Fried Green Tomato recipe! I see these on Southern menus all the time, but I always make a reason not to get …

Recipes

Cheese & Sausage Stuffed Peppers

So I feel like I have eaten more peppers this past week than I have in my life! Not such a bad thing, but Greg and I have come up with a super …

Cooking

Edamame with Bacon and Chili P

So we just got home from a 4 day trip to Birmingham, and we enjoyed some of the best food while we were away. Needless to say, we didn’t cook too …

Cooking

Ricotta and Roasted Tomato Bruscetta w/ Prosciutto and Sage

So I received the Food and Wine Annual Cookbook 2015 in the mail and was thrilled! I love getting the recap from a year full of recipes, and there’s …

Recipes

Garlic Parmesan Zoodles

Ingredients<p>1 Tbsp. butter<p>3 cloves garlic, minced<p>*2 Zucchini, "Zoodled"<p>1-2 Tbsp. extra-virgin olive oil<p>1 tsp. Italian seasoning<p>1/8 tsp. red pepper …