Whitney

191 Flips | 1 Magazine | 2 Likes | 1 Follower | @whit15us | Keep up with Whitney on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Whitney”

Lamb Salad

Heat oven to 400˚. Cut ¼" off top of garlic head. Rub garlic with 1 tbsp. canola oil; wrap in foil and transfer to oven. Cook garlic until soft, …

Chocolate Chip Cookie Dough Brownies

Once upon a time I made a Chocolate Chip Cookie Dough Brownies recipe. I loved them, I shared them on my blog, and readers either loved them or not. …

Spicy Lamb and Lentils with Herbs

4 Servings<p>Active Time: 35 min<p>Total Time: 35 min<p>Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.<p>March 2015Print<p>Ingredients<p>1 tablespoon vegetable oil<p>½ pound ground lamb<p>Kosher salt and freshly ground black pepper<p>2 …

Pickled Nectarine Salad with Burrata

4 Servings<p>Total Time: 15 min<p>Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.<p>August 2013Print<p>Ingredients<p>2 nectarines, thinly sliced<p>1/4 cup white wine vinegar<p>1 tsp sugar<p>Kosher salt, freshly ground pepper<p>4 cups mixed bitter greens (such as arugula and mizuna)<p>1 cup fresh …

Strip Steak with Japanese Dipping Sauce

4 Servings<p>Total Time: 30 min<p>To give steaks a boost, chef David Myers of Hinoki & the Bird in Los Angeles, makes an herb rub (he likes to dry the herbs himself; if you don’t have a microwave, sub in 1 tsp. of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian …

B.O.L.T (Bacon, Oyster, Lettuce, Tomato)

4 Servings<p>As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.<p>March 2014Print<p>Ingredients<p>1 cup all-purpose flour<p>1 cup cornmeal<p>1 tablespoon garlic powder<p>1 tablespoon onion …

Upgrade Your Shrimp and Grits With Mushrooms, Bacon, and Gruyère

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I'm halfway tempted to start this story by making some sort of joke about grits, my last name, and why the similarity is somehow a reason to believe me when I say that I've come up with the ultimate shrimp and grits recipe. But I'll spare you (this time). Instead, …

Seafood

Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…

Our Best Seafood Pasta Recipes with Crab, Anchovy, Lobster and More

Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are our best seafood pasta recipes.<p><b>Fact: Pasta makes everything better.</b> This is especially true with seafood—we love that briny, fishy-in-the-best-way taste paired with some kind of noodle. Here are …

100 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs, to shrimp, to chicken, and even cheese (yep, you heard right), get grilling with these recipes!<p>Around here, summer is pretty much synonymous with grilling. We'd argue that most foods are made better by the sear of flames and smoke wafting through the air. We're talking classics like …

Cooking

Grilled Oysters

6 Servings<p>July 2013Print<p>Ingredients<p>3 dozen large oysters<p>Herb Butter (click recipe)<p>Lemon wedges (for serving)<p>Hot sauce (for serving)<p>Recipe Preparation<p>Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 …

Peach Mustard

Makes 1¼ cups<p>Where a chutney and mustard sauce overlap. Choose a very ripe—even very bruised—peach for easy peeling.<p>July 2014Print<p>Ingredients<p>1 large ripe peach<p>2 tablespoons sugar<p>1 teaspoon apple cider vinegar<p>½ teaspoon kosher salt, plus more<p>⅓ cup Dijon mustard<p>⅓ cup whole grain mustard<p>1 tablespoon …

Recipes

Spicy Grilled Chicken with Lemon and Parsley

8 Servings<p>To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.<p>June 2015Print<p>Ingredients<p>¼ cup hot smoked Spanish paprika<p>¼ cup kosher salt<p>¼ cup coarsely ground black pepper<p>1½ tablespoons cayenne pepper<p>2 3½–4-pound chickens, …

Croque-Monsieur

Makes 4 Servings<p>Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.<p>May 2014Print<p>Ingredients<p>béchamel<p>¼ cup (½ stick) unsalted butter<p>¼ cup all-purpose flour<p>1½ cups whole milk<p>2 tablespoons whole grain mustard<p>½ teaspoon …

The Best Style of Egg for Every Type of Sad Dinner (Ain't No Shame)

Dinner looking a little lackluster? The answer is simple: Just put an egg on it. Here's the best style of egg for every type of sad dinner (looking at you, toast).<p>Real talk: You're not going to whip up a gorgeous, Instagram-worthy, three-course dinner every night of the week. And neither are we. …

Oysters with Finger Lime and Ginger Mignonette

6 Servings<p>In place of vinegar, finger limes give this mignonette its zing (pulp from regular limes works just as well).<p>August 2015Print<p>Ingredients<p>1 tablespoon fresh lime juice<p>1 tablespoon rice bran oil<p>1 tablespoon unseasoned rice vinegar<p>1 teaspoon soy sauce<p>½ teaspoon finely grated peeled …

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Heat 2 tbsp. oil in a 4-qt. saucepan over medium-high. Add morels and season with salt and pepper; cook until just tender, about 2 minutes. Reduce …

Heirloom Tomato, Avocado, Basil Stacks with Balsamic Drizzle Recipe

Now that summer is in full swing I wanted to share this light and delicious recipe with you. These stacks are absolutely perfect as part of a light …

You Can ( and Should) Grill Avocados

<i>Every other Thursday, Gena Hamshaw of the blog</i> <i>Choosing Raw</i> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Let your avocado flag fly free.</i><p>We're all a little bit obsessed with avocados. I jump at any opportunity to add avocado to a salad; I swoon over kale that has been …

Meet the BLT of Your Dreams

This BLT right here? This isn't just any ole' BLT. No, this sandwich is so much more than just tomato, lettuce, and bacon. This beauty pageant …

Squid Is the Real Chicken of the Sea

Don't be scared of squid. Cook it, already!<p>Look, squid isn't weird anymore. When a would-be challenge food like squid becomes a ubiquitous menu item at chain restaurants like Olive Garden and The Cheesecake Factory (fried calamari, anyone?), it's safe to say that it's swam its way into the category …

Smoky Clams for Two Recipe on Food52

<b>Author Notes:</b> This recipe is a great use of one of my favorite ingredients, smoked paprika—plus, my husband loves it. It's so simple and easy, and delicious when served with some crusty, warm bread and a salad. —Summer of Eggplant<p><b>Food52 Review:</b> The sauce is delicious and the smoked paprika makes …

Mint & Prosciutto Grilled Shrimp Recipe on Food52

<b>Author Notes:</b> This is a gorgeous hors d'oeuvre I've adapted from Weber's Art of the Grill. The original calls for a lot of garlic and dill to flavor the shrimp. I've reduced the garlic, added lemon zest, and replaced the dill with mint (the garden variety spearmint, which is growing rampant in my …

Grilled Porcini-Rubbed Rack of Veal

8 Servings<p>At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.<p>June 2015Print<p>Ingredients<p>1½ teaspoons crushed red pepper flakes<p>¼ cup porcini …

Grilled Mojo-Marinated Skirt Steak Recipe

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery-rich. Serve this steak with grilled potato wedges for a complete meal.<p><b>Note:</b> An …

These are not my pictures. They are the amazing recipes and food photography I find around the internet. Everything I post has a click-through link as well as a link below the picture to the original source/recipe.

(Source: cookienameddesire.com)<p>(Source: cookienameddesire.com)<p>OMGSEXYFOOD<p>bread ♥ love<p>Just Little Things<p>baking vintage<p>eve just wanted to know …

Thai Grilled Chicken Wings

4 Servings<p>The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.<p>May 2015Print<p>Ingredients<p>Dipping Sauce<p>6 dried chiles de árbol<p>⅓ cup fish sauce<p>1 tablespoon fresh lime juice<p>1 tablespoon toasted sesame seeds<p>2 teaspoons sugar<p>Wings and Assembly<p>½ cup …

Spicy Charred Octopus

6 Servings<p>Braising octopus might sound advanced, but it’s as easy as simmering a pot of beans.<p>January 2015Print<p>Ingredients<p>chili sauce<p>2 garlic cloves<p>1 1” piece ginger, peeled<p>1 red Thai chile<p>½ cup hot chili paste<p>2 tablespoons fish sauce<p>1 tablespoon fresh lime juice<p>1 tablespoon gochugaru (Korean red …

You Say Potato, We Say Make These 23 Potato Salads Right Now

Because you can’t have a picnic without potato salad.<p>Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So whether you're hosting or attending a summer party—or getting weeknight dinner on the table—here are 23 of our …

Cooking

Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Makes 30 Servings<p>February 2010Print<p>Ingredients<p>2 tablespoons (1/4 stick) butter<p>1 cup chopped onion<p>3 garlic cloves, peeled, thinly sliced<p>1 cup bourbon, divided<p>1 cup ketchup<p>1/2 cup hot pepper sauce (such as Crystal)<p>1/4 cup tomato paste<p>3 tablespoons (packed) golden brown sugar<p>30 chicken drumettes …

Recipes