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Summer Farro Salad with Tomatoes and Basil

Cookouts and get-togethers are in full swing. While I love seeing family and friends, I always worry about the food being served. I’ve become such a …

Food

Summer Wild Rice Salad

3.86 from 7 votes<p>This refreshing SUMMER WILD RICE SALAD with Honey Lemon Vinaigrette is the perfect make-ahead salad to bring to your next …

Recipes

peanut butter swirled brownies

Heat oven: To 350°F (175°C).<p>Line an 8-inch square baking pan with parchment and coat the bottom and sides with nonstick cooking spray or butter.<p>Make …

Dessert

Farro Gratin With Brussels Sprouts Recipe on Food52

<b>Author Notes:</b> I like to think of this gratin as farro salad in autumn sweater form. It’s cozy, comforting, and not too heavy. It doesn’t require much effort, either--a dish that’s as fitting for a harried weeknight as a relaxed weekend dinner with friends.<p>Its basic formula is simple: cooked grains …

Chimichurri Chickpeas Recipe on Food52

<b>Author Notes:</b> This salty-crunchy-fresh chickpea salad, which comes together in 10 minutes flat, will make you feel like you're cooking with no actual cooking at all, and it's as flexible as you feel when submerged in the pool.<p>If you don't have mint or cilantro (or if you only have one), compensate …

Rotini with Andouille, Pine Nuts, Raisins and Spinach Recipe on Food52

• 1/4 cup Italian pine nuts<br>• kosher salt<br>• 3/4 pound rotini<br>• 2 tablespoons olive oil<br>• 1 rope (13 1/2 ounces) Andouille sausage, cut into 1/2-inch slices<br>• 10 ounces baby spinach<br>• 1/3 cup raisins (golden and/or regular), soaked in warm water for 10 minutes, then drained<br>• 1/4 cup grated Pecorino cheese, plus more for …

blackberry gin fizz

Look, guys. It’s Saturday. I don’t want to blow anyone’s cover or make you feel worse if you shivered out the week in an over-air-conditioned cubicle …

Robert Rauschenberg by Leah Dickerman

By Cybil | Published Jun 05, 2017 12:51PM<p>"Painting relates to both art and life. Neither can be made (I try to act in the gap between the two)," …

Staub

Staub Perfect Pan with Glass Lid, 4.5QT<p>$239<p>Found: the perfect pan.<p><b>Heads up! Promotions do not apply to this item.</b><p>We’re inclined to think all of Staub’s pans are perfect, but we’re especially enamored of this wok-shaped one. It’s just as aces at braising, roasting, and simmering as the Staub pots …

Mediterranean Vinyl Kitchen Runners on Food52

Kiss That Frog<p>Mediterranean Vinyl Kitchen Runners<p>$180<p>Tile style.<p>These runners, which resemble the vibrant and ornate patterns of Meditteranean tile, are meant for high-trafficked areas in your home (the kitchen, of course, but also a mudroom or washroom). They're made with 3 layers of vinyl for …

Ground Turkey Stuffed Peppers

I love stuffed peppers. I’ve prided myself on having the <i>best</i> stuffed peppers recipe in the world, but this recipe developed by my mom is a close …

Cooking

Asparagus Salad

<i>You can choose whatever bean you like, but I recommend a creamy white bean like cannelini or black eyed peas like I’ve used here. Try broccolini or</i> …

baked pasta with broccoli rabe and sausage

Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life …

Red Wine Brownies

<i>Super ridiculously fudgy and moist Red Wine Brownies for when you can’t decide if you want drinks or dessert. Thank you, brownie gods.</i><p>I can’t believe …

Our Picks: Budget-Friendly Apron Front Farmhouse Sinks

If you love the look of an apron front (or farmhouse) sink, look no further than this handy guide, where we've rounded up 22 different sinks, in all …

broken pasta with pork ragu

Prepare pork: Use a sharp knife to remove the thick skin from the pork, but not trimming off all the fat — leave a thin sheen. Season generously with …

My New Genius, 5-Ingredient Dinner to Make By Heart (Now Tell Me Yours)

No matter how much (or how little) you love cooking—we all need more effortless, make-by-heart dinners.<p>Part of this unquenchable need for quick dinners is, of course, that we’re all busy, and we all need to eat. But it’s also because we see words like “quick & easy” and “weeknight ___” applied in …

Healthy Mac and Cheese with "Creamed" Spinach (Gluten-Free)

Preheat the oven to 375°F. Grease a large cast-iron skillet, casserole pan, or a 9 × 13-inch baking dish, and set it aside.<p>Bring a large pot of …

Food

Brussels Sprouts and Chickpeas Recipe on Food52

<b>Author Notes:</b> Lightly adapted from Jennifer McLagan's Bitter. A couple of notes: McLagan highly recommends cooking your own chickpeas, and I have used her method here. If however you need to make this posthaste, substitute a couple 15-ounce cans of chickpeas (washed, drained, dried). Also, McLagan …

One

• 1 tablespoon olive oil<br>• 4 cloves garlic, minced<br>• 2 cups vegetable broth (or chicken stock)<br>• 1 cup milk (more as needed)<br>• 2 tablespoons unsalted butter<br>• 8 ounces fettuccine or other long noodle<br>• Salt and pepper, to taste<br>• 1/4 cup freshly grated Parmesan<br>• Chopped parsley, for garnishing<p>In a large, wide skillet over …

Twice

<b>Author Notes:</b> Surf and turf is a Christmas Eve tradition at our house. A couple years ago it was lobster and filet; this year it was king crab and rib eye. It's a serious feast for a food-loving family. To accompany the spread, we whipped up some twice-baked potatoes. To spice it up, we sautéed …

Chocolate Truffle Cookies Recipe on Food52

<b>Author Notes:</b> Topped with a generous sprinkling of flaky sea salt, these rich cookies have a chewy, soft, brownie-like interior and a thin crackly exterior, like that shiny crust layer of a brownie. They come from the Ghirardelli archives, and are nearly flourless. —Posie (Harwood) Brien<p><b>Makes:</b> …

Bulgur Salad with Roasted Chickpeas and Red Peppers - Simple Natural Nutrition

Are you loving the roasted chickpea movement right now? I for sure am!<p>If you haven’t noticed, chickpeas are like the vegetarian protein of choice as …

Recipes

Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini

4.84 from 6 votes<p>Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini<p>Prep Time<p>10 mins<p>Cook Time<p>40 mins<p>Total Time<p>50 mins<p>Mediterranean …

Warm Butternut, Chickpea and Spinach Salad - aninas recipes

Preheat the oven to 200 degrees Celsius.<p>Arrange the chopped butternut in an oven safe baking tray and drizzle with olive oil.<p>Season with salt and …

Warm Millet Salad with Brussels Sprouts, dried Cranberries and Walnuts

Warm Millet Salad with Brussels Sprouts<p>Print Recipe<p>Millet salad made with roasted Brussels Sprout, dried cranberries and walnuts. It is hearty, …

WARM APPLE SALAD w/ APPLE CIDER VINAIGRETTE

Whisk the apple cider vinegar, whole grain mustard, and maple syrup together. Whisk the 3 Tbsp. olive oil, salt, and pepper until combined. Add the …

Autumn Salad with Horseradish Vinaigrette Recipe on Food52

<b>Author Notes:</b> From Sara Forte at The Sprouted Kitchen —Ali Slagle<p><b>Serves: 6</b><p><b>For the salad:</b><p>3/4 pound brussels sprouts, halved lengthwise<br>• 3/4 pound cauliflower florets<br>• 3 cups 1/2-inch cubes of butternut squash<br>• 2 tablespoons extra-virgin olive oil<br>• 1 tablespoon white balsamic<br>• 3/4 teaspoon sea salt<br>• 1 teaspoon …