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Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma Editors

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

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