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Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall. 1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed 1 lb. (500 g.) red-skinned potatoes, about 2 inches (5 cm.) in …

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