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Baked Gnocchi with Taleggio, Pancetta & Sage | Williams-Sonoma Taste

Baked Gnocchi with Taleggio, Pancetta & Sage | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma

Pick up packs of fresh gnocchi, the little potato dumplings, to create easy — but filling — dinners in a pinch. They are lovely boiled until tender and simply sauced, but easily dressed up in a gratin, featuring decadent Italian bacon and cheeses. You can also make this recipe using 1 lb. (500 g.) …

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