Wes Loftin

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Legendary Chefs Paul Bocuse and Jean-François Piège Land Cookbook Deals

Here are your Tuesday afternoon book deals. According to a press release, Chef <b>Jean-François Piège</b> of Restaurant Jean-François Piège in Paris, France has landed a cookbook deal. He will publish <b>Jean-François Piège</b> with Flammarion. The 240-page book will feature "<b>ninety building-block recipes</b> that can …

11 Fall Tarts That Want to Steal You Away from Pie

You’ll never hear a bad word about pies from us, but tarts—with their crumbly tops and virtual 1:1 crust-to-fruit ratio—also deserve some attention …

9 Pro Tips on How to Buy and Use Good Olive Oil

Choosing an olive oil from a shelf of bottles at wildly varied price points can be challenging. Here are some easy things to remember from olive oil …

Why Turkeys Are So Much Better Roasted Upside Down

<i>By Stacy Adimando</i><p>Once you've <b>salted</b>, <b>tied</b> and <b>buttered</b> that Thanksgiving bird, you'd think the cooking part would be easy. <b>But there's just one thing that can trip you up:</b> Overcooking the breast meat (and/or undercooking the thigh meat).<p><b>It's a flaw in the design of the turkey</b>, when you think about it: …

Introducing Drop Leaf Dining Tables – The Good Old Space-Savers

A dining table is useful in every home, whether you’re having family dinner time every night or you use it a few times a year. But whatever the case …

Coffee-Braised Lamb Shanks

401<p>10<p>2<p>Shares 413<p>When I moved to France, I was surprised that lamb shanks were somewhat hard to find. Many butchers sold all sorts of cuts of lamb, …