Wesley Wood

510 Added | 7 Magazines | 1 Like | 2 Following | @wesandcatie | Keep up with Wesley Wood on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wesley Wood”

Ice Cream Sandwiches

Makes 12 Servings<p>Prep Time: 1 min<p>Total Time: 6 min<p>This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.<p>August 2013Print<p>Ingredients<p>3/4 cup plus 2 tablespoons all-purpose flour<p>1/4 cup natural unsweetened cocoa powder<p>1/2 tsp. baking soda<p>1/2 tsp. kosher …

Dessert

Weekend Reading: Russian Honey Cake, Fine Art Food, and More

I just returned from a week of gluttony in San Francisco, and I'm still obsessing over the Russian Honey Cake I had at 20th Century Café. Inspired by …

Easy Slow Cooker Peach Crumble

<i>Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week.</i><p>This summer slow cooker dessert is yet …

Easy Cream Shortcake Biscuits

I eat a lot of strawberries, raspberries and blueberries – not to mention other berries – during the summer when they are at their peak. Shortcakes …

So long, cupcakes: 5 desserts that deserve to be the next big thing

Now that the cupcake empire Crumbs is dead, does that mean the end of sneaky mid-afternoon dessert runs? The end of office birthday party gorge-fests? The end of the sweet life as we know it? Not a chance. Cupcakes had their moment, but it's (finally?) time to move on. Luckily, there are so many …

Dessert

Watch Chef Michael Toscano Butcher a Whole Lamb

Here's a clip from Potluck Video of chef <b>Michael Toscano</b> of Perla in NYC breaking down an entire lamb. As he skillfully slices and dices the animal down into individual parts, he describes why understanding butchery is so important. Toscano also goes on to explain the advantages of <b>butchering whole</b> …

Grilled Zucchini and Leeks with Walnuts and Herbs

4 Servings<p>We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy.<p>July 2014Print<p>Ingredients<p>⅓ cup walnuts<p>1 garlic clove, finely grated<p>2 tablespoons fresh lemon juice<p>5 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>2 large …

Grilling

7 Greatest Cookies for DIY Ice Cream Sandwiches

We've rounded up the best cookie and ice cream pairings.<p>Making the perfect ice cream sandwich at home is easy, thanks to this brilliant Mad Genius …

How to Make Chinese Steamed Buns From Scratch

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you</i> …

Food & Dining

Homemade Jelly Donut Recipe - Laura Vitale - Laura in the Kitchen Episode 787

More Uses for an Ice Cube Tray

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Meet an unlikely contender for your kitchen's true jack of all trades.</i><p>Ice cube …

Everything You Need to Know About Pie Crust

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: You</i> …

A Hands-Free Frittata

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A simple, flexible frittata for brunch -- at any time of day.</i><p>You tell a lot about new parenthood by the relentlessly advancing hour of …

9 Ways to Make Slaw

Here are nine new ways to make slaw.<p>Slaw—a crunchy salad of thinly sliced vegetables—is the perfect picnic side dish because it usually holds up for …

Everything You Need to Know About Summer Desserts

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: From ice-cold cakes to warm, crisp crumbles, here's how to make the most of summer sweets.</i><p>Summer is truly the season of sweets. Our freezers are …

All-American, All-Natural Rocket Pops

<i>Every Friday on Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket …

Coconut

Why We Love Skirt Steak: Flavor, Flavor, Price

We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.<p>There are a few reasons why we love skirt steak: It's meaty and delicious, plus about half the price of a rib eye (seriously!). If you're really looking to maximize the flavor of your skirt steak, <i>Bon</i> …

Peanut Butter Banana Bonbons

I lay in bed some mornings trying to will my food brain into action.<p>On the particular morning that these Banana Bonbon things were born into my …

Blackberry Icebox Pie From 'Fruitful'

Does the thought of a cool slice of blackberry-flavored whipped cream piled high atop a sweet milk custard entice you? How about pairing both of those elements with a crisp, slightly salty graham cracker crust? And what if it all came together in no time? Well, you'd have icebox pie, courtesy of</b> …

Pasta with Summer Corn, Slow-Cooked Tomatoes, and Garlic Confit

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Of slow-cooked tomatoes and simple summer pastas and job descriptions.</i><p>Four days into sports camp …

It's High Time for a Kebab Comeback with Sambal Chicken Skewers

Chicken kebabs are making a comeback with this tangy, sweet glaze.<p>It's about time the kebab takes its rightful place back at the grill. With tender, juicy meat that's entirely portable (Plates? What plates?), what's not to love? <i>Bon Appétit</i> editor-in-chief <b>Adam Rapoport</b> shows us how to make 'em like …

Cooking

The secret to the best grilled chicken is...a brick? Here's how you do it

Want a foolproof grilling recipe that will blow your friends away this Fourth of July, even if you’re a novice at the grill? All you need are a few bricks (yes, bricks!) and some basic ingredients to make the juiciest, most crisp-skinned grilled chicken you've ever tasted.<p>“I love grilling chicken …

Cooking

4 Ways to Make Corn Bread Even Better

Here, a variety of delicious things to add to corn bread to make it even better.<p>This week’s Mad Genius Tips video reveals the easy, mess-free way to …

Marsala Marinated Skirt Steak - Easy Grilled Skirt Steak Recipe

How to Make Choco Tacos at Home

Why limit your taco consumption to breakfast, lunch, and dinner? Because it's Summer Camp Week, we're revisiting how to make tacos for dessert.<p>Here is why I like the Choco Taco:<p>Its name rhymes. (Just like Gabriella’s!)<br>• It’s wildly messy to eat, so it’s a good test: If you have fun with it and laugh …

Lemonade Icebox Cake

Icebox cakes are an excellent summertime dessert because they require no baking – and, thus, don’t heat up your kitchen – and they are served cold, …