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You've Never Seen Roasted Cauliflower Like This Before

How to Make It<p>Step 1<p>Preheat oven to 450°F. Trim base of cauliflower so it stands flat on a foil-lined baking sheet. Mix oil, Dijon, garlic, salt, and …

An Absolutely Delicious Italian Meatloaf – Book of Taste

19NOV<p>Ingredients: red or yukon gold potatoes extra virgin olive oil 1/2 a packet of dry zesty Italian dressing mix garlic powder 1/3 …

Amazing Cheddar Meatloaf

<b>You’ll Need:</b><p>2 lbs of ground beef.<br>1 ½ cups of Italian breadcrumbs.<br>0.75 (16 ounce) jar of mild salsa.<br>¼ cup of ketchup.<br>½ cup of cheddar cheese or …

Finally! Angel Food Cake That Lives Up to Its Name

American desserts don’t have a reputation for understated elegance, yet somehow we managed to invent angel’s food cake, the very portrait of restraint. No butter. No egg yolks. No nuts. No chocolate. Just sweetness and vanilla, magicked into a billowy cloud.<p>Europeans started making sponge cake back …

Dessert

The secret to baking the perfect sourdough (and Bread Ahead's famous doughnuts)

‘This is the place that does the doughnuts,’ a visitor whispers eagerly to her friend as they approach Bread Ahead’s stall at Borough Market. Moments later they each hold a sugared orb that oozes salted-caramel custard and a hunk of honeycomb – the signature deep-fried creation of this London …

Baking

Here's 7 Pancakes From Around The World That Will Change The Way You Think About Pancakes

Which one would you eat?

10 Weeknight Casseroles Packed with Vegetables

Casseroles are one of my favorite ways to load up on vegetables. They come in especially handy if you're dealing with picky eaters, who probably …

Milk bread: How to make the addictive, iconic bread

Bread: it’s one of life’s most simple but greatest pleasures. Bread is always there for you, whether sandwiching together delicious fillings or just …

12 Recipes You Can Make From Alton Brown's Latest Cookbook

Alton Brown's <b>Everyday Cook</b> is intended to be filled with easy, doable recipes for the at-home cook. So what are his fans cranking out at home? Take a look at some of his recipe IRL and if you don't have the cookbook, we've linked to some of the recipes so you can try them out at home! You'll …

18 Classic Japanese Dishes You Can Make At Home

Drop the instant ramen and bookmark this right now.

Heal Your Body and Soul With This Delicious Turmeric Chicken Soup With Zoodles

<i>Our friends at PaleoHacks created this amazing turmeric chicken noodle soup with zoodles.</i><p><b>This Turmeric Chicken Soup with Zucchini Noodles is the perfect remedy for a chilly night. Filled with fresh veggies, lean protein and anti-inflammatory turmeric, it's the perfect meal to cozy up to!</b><p>I'm a firm …

Chicken Soup

Smothered cabbages and sausage recipe

Cheap and cheerful cabbage loves pork and butter. In this week’s chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond ...<p>The most disappointing thing about the renovations in our local bar is the bar itself, which is …

Recipes

15 Veggie Snacks for Feel-Good Munching

When that 3 p.m. snack craving hits, it's tempting to turn to the office vending machine for chips or head to the nearest coffee shop for a cookie, …

Healthy Eating

The Simple Pleasure of Everyday, 5-Ingredient Italian Bread

My grandfather Nonno Corrado's bread is simple: simple to make, simple to eat (with anything really.) It's five ingredients and hardly any work. And he taught it to me, so when I make it, I get to think about him.<p>A mischievous and headstrong kid, he grew up in a small town called Oliveto, in the …

Baking

A Genius Technique for the Best Vodka Pasta (And Better Marinara, Too)

Sure, you could sling together penne alla vodka in half an hour and it will taste just fine—there's spice and cream and tomato and, mysteriously but necessarily, vodka (we'll come back to that).<p>But if you're going to commit—to the cream, the vodka, all of it—you can do a whole lot better than just …

Cooking

Super Bowl Recipe: 5 Ingredient Buffalo Blue Cheese Pull Apart Bread - Great Ideas : People.com

There’s something about pulling on a string of melty cheese that just, well, pulls on our heart strings.<p>It’s like that first bite of a piping hot …

Recipes

Pork Tenderloin

F&W's favorite methods for preparing juicy pork tenderloin include maple-brining, braising, grilling and more.

How to Make Quick and Easy Thai-Style Beef With Basil and Chilies

<i>Phat ka-phrao</i> is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on …

Moraga Pear Pie

This blue ribbon recipe comes from 82 year-old Jean Podell who won Moraga, California's pear recipe contest. The town, which was built in the last …

Baking

Oven Baked Garlic and Parmesan Fries Recipe

Recipe by: Sarah<p>"You'll love these...consider yourself warned: You'll want them every day!"<p>ADVERTISEMENT<p>Added to shopping list. Go to shopping …

Recipes

Orzo Salad with Tomatoes and Pine Nuts Recipe - Chowhound

Follow us!<p>Site Feedback FAQ<p>Mardi Gras<p>Mardi Gras King Cake<br>• Get Your Mardi Gras on With Our Most Indulgent Recipes<br>• Recipes for Mardi Gras<br>• Hurricane …

Recipes

Why You Should (& How You Can) Eat More Lentils in 2016

The U.N. has named 2016 the International Year of Pulses like lentils, beans, peas, and chickpeas. The initiative is celebrating the fact that <b>beans are an eminently sustainable protein source</b>: hardy, nourishing, energy-efficient, and even altruistic, as they can be successfully used to assist with …

Vegan

3 Ways to Celebrate National Cassoulet Day

With all due respect to your green smoothie, winter is cassoulet season.<p>After the riotous good times of New Year’s Eve, the beginning of January can …

How To Make Bagels At Home

Passover is over. So take your time and let 'em rise.<p>"The essential part is not to rush it," says Ruth Joseph about making bagels. "Enjoy the feel of the dough and watching as they rise in the boiling water." The sixtysomething novelist, cookbook writer, and former pastry chef lives with her family …

My Bread: The Revolutionary No-Work, No-Knead Method

• <b>Author:</b> Jim Lahey<p>Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.<p>When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that …