Wenge Shi9 hours agoRistoranti, Trattorie & Osterie—Remarkable Dining In PiemonteForbes - Tom HylandTravel to Italy often enough and you’ll learn there is no such thing as Italian cuisine. Rather, food in Italy is regional, so you’ll encounter Tuscan cuisine, Campanian cuisine, Venetian cuisine, and so on, depending on where you are eating. Each of the twenty regions has their own regional style …
Wenge ShiWhere Chefs Eat on Vacation: Gregory Gourdet's Seafood-Filled Week in Barcelonaverified_publisherCondé Nast Traveler - By Megan SpurrellThere was a seafood tower, anchovies galore, and dim sum. Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip. Top Chef-famous Gregory Gourdet may be known for the Haitian flavors he serves at his restaurant Kann in Portland, Oregon; or the pan-Asian …
Wenge ShiA gloriously gluttonous trip to Bologna and ModenaGood Housekeeping - By Tracey DaviesOne writer's pilgrimage to the home of bolognese did not disappoint When I was young, pasta came in tins, had the consistency of warm Play-doh and was …
Wenge ShiA Foodie's Guide to Kyoto, JapanInsideHook - Lindsay Paige SteinIf you’re a true food-lover, you likely have Japan pinned to the top of your travel wish list. Foodies flock to Japan, known as one of the top …
Wenge ShiBest Paella in Madrid: 6 Top Spots for this Valencian Dishdevourtours.com - Lauren AloiseFor many people, paella is the quintessential Spanish food, and one they wouldn’t dream of leaving without trying. Make your trip unforgettable by …
Wenge ShiHere’s how to eat your way through Bilbao and Spain’s Basque Countryverified_publisherLonely Planet - Jennifer Fernández SolanoWhen I moved to Spain, I knew that the country’s cuisine was vast and varied by region. Yet I didn’t know much about where each local specialty came from, or even the difference between pintxos and tapas. (For the record: pintxos are bite-sized and meant to be eaten with your hands, while tapas are …
