Whoever first thought of cracking an egg into the center of a halved avocado and baking it is a genius in my book. In this easy 20-minute meal, avocado is filled with an egg and baked on top of naan to
A creamy homemade vinaigrette without the cream? It couldn't be easier. Sometimes we crave a creamy vinaigrette without the heft of buttermilk or, well, cream. Listen, we know we're asking a lot here—luckily
4 Servings If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side. Ingredients
My step-grandmother Mary Ann grew up with a family of twelve on a farm in rural Tennessee. Their modest home, located at the western edge of the Appalachian mountains, was part of a tiny community called
With a few strategies, a bit of planning, and a little sea salt in your cubicle, weekday lunch can be as delicious and exciting as any meal of the week. Here’s how to rethink the way you brown-bag it an
Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful.
[Photographs: J. Kenji Lopez-Alt] UPDATE: We've updated this recipe. Check out the newest version right this way! A while back, I created a graph that represented the cravings I get as a vegan. At the
[Photographs: J. Kenji López-Alt, Emily and Matt Clifton, Daniel Gritzer] On a table sagging under the weight of turkey, stuffing, sweet potatoes, green bean casserole, and who knows what other dishes,
6 Servings Print Ingredients 1 zucchini (about 8 ounces), cut crosswise into four sections, then lengthwise into quarters 1 small red onion, cut into 1/2-inch wedges 4 tablespoons olive oil, divided Kosher
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, in partnership with Earthbound Farm, we'll be sharing our happiest desk
Just because you have kids doesn’t mean you have to stop travelling altogether. In fact, bringing the kids along for your next Latin American adventure can be an enriching experience for everybody involved.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: How to make