A food scientist explains why whisking in a squeeze of lemon juice can help you achieve soft and fluffy scrambled eggs with elevated flavor.
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Why You Should Add Lemon Juice to Scrambled Eggs, according to a food scientist
While cooking scrambled eggs seems fairly straightforward, it often feels like everyone has a different way of whipping up the protein-packed breakfast. Some people like to get creative—one Well+Good editor loves swirling in some pesto at the end for extra flavor, while another swears that bananas (yes, bananas) can be a weirdly delicious add-in. But if you don’t want to venture too far away from the classic dish, consider whisking in a squeeze of lemon juice for seriously fluffy scrambled eggs
Pesto eggs are everywhere thanks to a viral TikTok. Browse seven additional recipes that combine egg and pesto to create delightful meals.
Now brunch can happen every day.
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