Wei-Sen Lam

21 Flips | 3 Magazines | 15 Likes | @weisen | Keep up with Wei-Sen Lam on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wei-Sen Lam”

Cantonese Steamed Fish - A 20 Minute Recipe

This Cantonese steamed fish is a traditional and simple dish that’s often served as one of the final courses in a traditional Chinese wedding banquet …

Buddha’s Delight (Lo Han Jai)

Buddha’s delight, or luo han zhai (Mandarin), or lo han jai (Cantonese), is a vegetarian dish well-known in Chinese and Buddhist cuisine. The dish is …

Sweet Red Bean Soup - A Chinese Banquet Dessert

You’re at a Chinese banquet, and you’ve made it.<p>You’ve thoroughly enjoyed the cold platter of meats & jellyfish, the delicate stir-fried squid with …

Peking Ribs, Jing Du Style (京都排骨)

You may be wondering, why did I do a recipe for Peking Style Pork Ribs and not Peking Style Pork Chops? I have my reasons.<p>Before I let you in on …

Burp! Appetit | Braised Pork Belly in Fermented Tofu

Hello everyone, it’s been awhile since my last update in Burp! These past few days have been crazy crazy crazy – not the bad crazy but the super …

Sautéed Edible Clover (Cao Tou - 草头)

One of the things I like about visiting different parts of China is that you can always find new things to eat. Cao Tou, or edible clover, is one of …

15-Minute Lazy Noodles

It’s an exciting day here at The Woks of Life. Because today, I have an AWESOME noodle recipe for you guys and it’s a lazy noodles recipe!<p>We all know …

Soysauce

Salmon Teriyaki Bowls In 30 Minutes

Salmon Teriyaki is one of my favorite Japanese-style dishes and even competes with my favorite authentic Japanese dish, Unagi Don (grilled eel over …

Simple Chinese Oxtail Soup

This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. But Sarah loves it, and said that we should, so I’m …

Steamed Chicken with Mushrooms & Dried Lily Flowers

We have posted a lot of childhood dishes here on The Woks of Life, but this Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the <i>most</i> …

Food & Dining

Vegetable Chow Fun, A Vegetarian's Delight

This Vegetable Chow Fun recipe is one for all the vegetarian Woks of Life readers out there! Sometimes the meat-eaters get it all: Beef Chow Fun, Pan …

Chicken recipes | James Martin's Braised Chicken | Lifestyle

<b>1.</b><p>Preheat the oven to 180°C/350°C/gas mark 4.<p><b>2.</b><p>Heat the olive oil in a large ovenproof frying pan or flameproof casserole over medium to high heat. …

Moo Goo Gai Pan

Moo Goo Gai Pan is a Cantonese dish that’s been served in Chinese restaurants pretty much ever since they appeared in the US. The name originates …

Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork & Napa Cabbage, or <b>白菜猪肉炖粉条,</b> is a traditional dish from Northern China, and I’m pretty certain that most northerners …

Easy Oven Baked Asian Dry Rub Chicken

We’re pretty sure that this Easy Asian Dry Rub Chicken will become your go-to recipe for busy weekdays. It’s perfect prepared ahead of time, but it’s …

Chinese Chicken Mushroom Soup

As spring approaches, the temperatures outside are always fluctuating. Today it’s in the 60s and I’m sweating out a hot flash (I know it’s not just …

Recipes

Shanghai Shrimp Stir-fry (油爆虾)

The Shanghainese adore this you bao xia (油爆虾) , a Shanghai-style shrimp stir-fry is my preferred recipe for cooking whole shrimp. You really don’t …

Steamed Pork with Salted Fish (咸鱼蒸肉饼)

Steamed Pork with Salted Fish (Hom Yee Jeng Yook Baeng in Cantonese) is a dish my mother used to cook for us often growing up. It’s a popular …

Homemade Chiu Chow Chili Sauce

As you’ve undoubtedly seen, we’ve returned, friends, to the mystical realm of Chinese condiments–i.e. SAUCE. Now that we’ve conquered the elusive …

Woman charged - 2 July 2013