Give yourself a pat on the back. You've made in through Thanksgiving, the ultimate food-centric holiday, with hopefully minimal cooking disasters, quibbles about politics, and general family drama. But
You say 'soup can,' we say 'hand weight' You don't have to invest in an at-home gym to reap the benefits of an awesome at-home workout. In fact, you already have a bunch of equipment in your home—you need
First-time visitors to the southern cone of South America arrive in Buenos Aires or Santiago with visions of glaciers, waterfalls, penguin colonies, vineyards, the baby whales off the Patagonian coast
If you go back to the 1970s, people with a serious coffee habit often had an accompanying habit: smoking. And that's why early studies gave coffee a bad rap. Clearly, smoking was harmful. And it was hard
A holiday-ready recipe—no eggs or butter required If the holidays had an official cookie, it would be gingersnaps. Chewy, sugar-topped gingersnaps. And vegan eaters, this gingersnap recipe is for you.
Similar to reverse rocket science, the crew gathered all the candy in the office -- from Skittles to Reese's Peanut Butter Cups -- and wondered what would happen if we pulverized them in the microwave.
Watch out for these four a.m. meal traps You already know that eating breakfast can help you slim down. But just because you are (hopefully!) making a concerted effort to rise and dine doesn’t mean you
Before Facebook, before Instagram, before cell phones with cameras, there was pretty much one way to be in a photo: drag a smile across your face, throw a "V-sign" if you were 14, and if you were feeling
This simple dessert is a great way to stretch fresh berries, but it works brilliantly with cheaper frozen fruit, too I first made these berry desserts with foraged blackberries and a few things from the
Photographer Mark Nixon’s Much Loved series poignantly examines the beloved toys of our childhoods. In Margery Williams’s classic children’s book The Velveteen Rabbit, a stuffed bunny is transformed by
We’ve stirred up the ultimate breakfast treat just in time for the weekend! Maple syrup ice cream with bits of real bacon all over fluffy waffles, we’d even get up extra early for this one. No ice cream
I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy. And while I’ve managed to get my sweet tooth under control in recent years, I still have
Temperatures are rising and no one wants to turn on their oven these days. The solution for your next summer soiree? No-Bake Blueberry Cheesecake Cupcakes! Just assemble, chill, top with berries, and Cool
12 recipes that use tomatoes in a different way, like cobbler, ice cream, cakes, sushi, tacos, tartare, and granita In August, give us some sliced tomatoes with a drizzle of olive oil and we'll be happy