wei ching yee

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How to Cook Fish If You Haven't Cooked Fish Before

Plus: the glories of goetta, and the best Italian restaurants in NYC.<p><i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants,</i> …

James Beard

These Mushroom Recipes Are So Good, They're *Magic*

Mushrooms: Not just for vegetarian cooking! These recipes prove it.<p>Mushrooms! They're so versatile! They're just as at home in an Italian pasta dish as they are in a Japanese-inspired soup, and they're delicious every time. Here are some of our favorite shroom-forward recipes.

Cooking

We Developed a Reader's Cake Recipe and Would Like a Second Slice, Please

We developed a reader's recipe in our test kitchen—a Salted Texas Chocolate Sheet Cake—and are totally excited about the results.<p>A few weeks ago, during Reader's Choice Week, we asked you to submit your own recipes for us to develop into real Bon Appétit recipes in our test kitchen. And, man, did …

Dessert

How to Throw the Worst Dinner Party of All Time—or Not!

Throwing a killer dinner party is trickier than it looks—here's where we've messed up, and our tips for how to do better next time<p>On Sunday night, I co-hosted my very first dinner party. Despite having worked as a line cook in New York City and a cook on a small farm in central New York, I'd …

Dining Rooms

5 Common Mushroom Cooking Mistakes, and How to Avoid Them

From stews to scrambles, mushrooms bring depth and body to a myriad of dishes. But when you're sautéing them, be wary of these 4 common mistakes.<p>Earthy, meaty, and packed with umami, mushrooms are a great way to add depth and body to a dish. Whether they're chanterelles, buttons, shiitakes, or …

Kitchens